Gi.Metal Pizza Tools
21 products
Our selection
Gi.Metal has been making pizzaiolo tools in Montale, Tuscany, for around thirty years. More than six hundred products, all made in Italy, used in pizzerias worldwide.
The blue handle is their signature. You spot it on a pizzeria bench from across the room.
What sets their peels apart comes down to details you notice in use. The leading edge is tapered so it slides under the dough instead of catching it. The perforations drop excess flour before the pizza reaches the oven, which keeps the burnt taste out. And the handle is balanced so a forty-inch peel stays manageable at arm's length.
Here you will find launching and turning peels, dough cutters, spatulas, proofing boxes, oil bottles and cleaning brushes.
This is the kit we use ourselves. It costs more than entry level, it lasts for years, and it genuinely changes how you handle dough.
