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Coupe-pâte Gi.Metal - Lapizzashop

Dough Cutter - Gi.Metal

The Italian dough cutter that divides dough into even balls before fermentation.

Regular price $14.99
Shipping calculated at checkout.

Free shipping over $125, almost everywhere in Canada (flour excluded).

Ships from Quebec within 1 business day


Dough Cutter - Gi.Metal

$14.99
Description

Gi.Metal's dough cutter portions your pizza dough into even balls before it ferments.

Balls of equal weight give pizzas of consistent size and an even bake. Its stainless steel blade cuts the dough clean, in one firm move.

The ergonomic handle gives you a sure grip. Made in Italy by Gi.Metal, a name pizzaiolos trust.

Specifications

Use: portion pizza dough into balls

Blade: stainless steel

Grip: ergonomic handle

Made in: Italy

Step: dough prep, before the first rise

FAQ

What's a dough cutter for?

To portion your pizza dough into even balls before it ferments. Balls of equal weight give pizzas of consistent size and an even bake.

How is it different from the no-scratch dough cutter?

This one is classic stainless steel. The no-scratch version has a blade built not to mark delicate surfaces like counters or fermentation trays. The motion is the same.

How do I care for it?

Hand wash and dry it after use. Keep the blade clean between cuts so the dough doesn't stick.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

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