New York-style pizza
Real New York-style pizza at home: a big, thin slice that folds without cracking, a deep golden crust and our two-step house sauce. Pizza oven or home oven.
Caputo Fioreglut Gluten Free Tipo 00 Flour
Regular price
$20.99
Unit price
per
Shipping calculated at checkout, based on weight and postal code. Free with an oven, a dough mixer or pickup in Repentigny. Why?
Ships from Quebec within 1 business day · Max. 20 kg per order
Description
Fioreglut is Caputo's gluten-free flour, developed in Naples over years of testing. A blend of gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres and guar gum.
What that gives you on the plate: a dough that stretches, a crust that lifts, and a texture really close to a wheat pizza. Not a compromise, not a consolation.
Christiana, co-owner of Thepizzashop, tried a lot of gluten-free flours before this one. Nothing else came close.
It wants about 4 hours of fermentation and works for bread and pastry too. Available in 1 kg and 5 kg, with an 18-month shelf life, so a bag keeps well between pizza nights.
Curious how it compares with the rest of the range? See our flour guide.
Specifications
How to work with it
FAQ
Is it really gluten free?
Why is the dough so sticky?
Does it need a long ferment?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
S
J’aime bien le résultat
J
Première pate à pizza sans glue au bon goût ne lève pas beaucoup par contre et reste pale à la cuisson prochaine fois je vais rajouter du jaune d oeuf sur la croûte
A suivre
F
La farine sans gluten Fioreglut a transformé nos pizzas et nos foccacia; sans pareils. Nos amis ne voient pas ni goutent pas la différence.
Nous continuerons d'acheter. Un vrai miracle pour mon mari qui est celiac.
C
Je suis coeliaque depuis 5 ans et je cherchais désespérément une farine qui me ferais un pain comme avant ma maladie Eurêka j'ai trouvé la farine Caputo sans gluten j'ai fais un pain tout a fait merveilleux tendre et savoureux avec votre merveilleuse farine .Vous venez d'acquérir une cliente satisfaite et fidèle Merci
L
The best gluten free flour I ever bought
J
Excellent experience all around.
The GF flour is truly a wonder. My sister in law is super celiac and I made her a focaccia as well as fresh tagliatelle, she raved about it. I’ve never been a fan of GF pastas, they are usually gritty and don’t taste great. I honestly could not tell the difference. Worth the price 1000%.
L
C'est une farine que je connaissais et que j'utilise depuis plus d'un an. Je ne pourrais plus m'en passer.
E
This is the best gf flour that i have tried.
I have tried several name brands as well as mixing up my own flour mixtures before this. Compared to this all the others taste like sadness.
I bought it primarily to make pizza but i have made cookies and other desserts all of which turned out.
I will buy this flour again.
D
parfait
Our recipes
Gluten-Free Pizza Dough with Caputo Fioreglut Flour
A gluten-free pizza dough that rises, made with Caputo Fioreglut flour. The recipe we use at home.
Blue Cheese and Pear Pizza
A white pizza with mascarpone, pear, blue cheese and walnuts. Easy to make in a pizza oven or a home oven.
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