Gluten-free flour Fioreglut Tipo 00 1 kg – Mulino Caputo
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- Description
- Specifications
- interview
- Why we love it
Fioreglut Mulino Caputo 1 kg (2.2 lbs) is a gluten-free flour, perfect for people with gluten allergies or intolerances. And for those who, at the same time, want to savor the very best. Because the taste and texture of this flour are absolutely second to none!
In fact, it's so exceptional that it's the only one Christiana (co-owner of Lapizzashop and gluten intolerant!) uses. And she's tried countless flours… but none of them ever measured up. So if you can't tolerate gluten, trust us, this is THE flour that will make you fall in love with pizza all over again.
Completely gluten-free, it offers a happy blend of gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibers and guar gum... Rest assured, it is still possible to enjoy breads and pizzas of the best quality.
Recommended fermentation time? 4 hours.
Because pizza is for everyone, oh yes!
Perfect flour for the gluten-intolerant pizza maker.
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