New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
Fioreglut Mulino Caputo 1 kg (2.2 lbs) is a gluten-free flour, perfect for people with gluten allergies or intolerances. And for those who, at the same time, want to savor the very best. Because the taste and texture of this flour are absolutely second to none!
In fact, it's so exceptional that it's the only one Christiana (co-owner of Lapizzashop and gluten intolerant!) uses. And she's tried countless flours… but none of them ever measured up. So if you can't tolerate gluten, trust us, this is THE flour that will make you fall in love with pizza all over again.
Completely gluten-free, it offers a happy blend of gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibers and guar gum... Rest assured, it is still possible to enjoy breads and pizzas of the best quality.
Recommended fermentation time? 4 hours.
Because pizza is for everyone, oh yes!
Perfect flour for the gluten-intolerant pizza maker.
We're here to help! Call us at 1-888-606-7499 or email us at info@lapizzashop.ca
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
We tried everything. Every flour in the world. Even the expensive 6-step flour blends prescribed by the top experts in the gluten-free field. Like a blend of white rice flour,...
A pizza that's out of the ordinary and will surprise even the most skeptical! Embark on a culinary adventure with our blue cheese and pear pizza.
Everything you need to master every step of preparing your pizza dough.
High-performance ovens to achieve cooking worthy of a real pizzeria.