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Farine sans gluten Fioreglut Tipo 00 1 kg – Mulino Caputo

Fioreglut Gluten-Free Flour Type 00 – Mulino Caputo

Regular price $20.99
Shipping calculated at checkout.
Format
1 kg

Shipping calculated by weight (max. 20 kg per order).

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Fioreglut Gluten-Free Flour Type 00 – Mulino Caputo

$20.99
Description

Fioreglut Mulino Caputo 1 kg (2.2 lbs) is a gluten-free flour, perfect for people with gluten allergies or intolerances. And for those who, at the same time, want to savor the very best. Because the taste and texture of this flour are absolutely second to none!

In fact, it's so exceptional that it's the only one Christiana (co-owner of Lapizzashop and gluten intolerant!) uses. And she's tried countless flours… but none of them ever measured up. So if you can't tolerate gluten, trust us, this is THE flour that will make you fall in love with pizza all over again.

Completely gluten-free, it offers a happy blend of gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibers and guar gum... Rest assured, it is still possible to enjoy breads and pizzas of the best quality. 

Recommended fermentation time? 4 hours.

Because pizza is for everyone, oh yes! 

Perfect flour for the gluten-intolerant pizza maker.

Specifications
  • Flour type: Gluten-free
  • Weight: 1 kg (2.2 lbs)
  • Protein: 1%
  • Shelf life: 18 months
  • Flour compliant with Canadian regulations (enriched).

Its 2.2 lb (1 kg) size allows you to make approximately 6 12" pizzas.Enough for a delicious meal infamiglia!

How to work with it

What are the rules for a good gluten-free flour?

  • High quality (like the Caputo!)
  • A blend of starches and fibers to recreate texture and hold
  • Developed for bakeries and pizza

Why Fioreglut?

  • Because it comes from years of research by the Caputo mill in Naples
  • And because it gives such convincing results that you forget it's gluten-free. And what about the quality?

Be aware that there isn't much better than Caputo flour,approved by the highly prestigious AVPN (Approved Vera Pizza Napoletana)!

The best gluten-free pizza dough recipeThis way!

 

FAQ

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@lapizzashop.ca

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