Description
Gi.Metal's no-scratch dough cutter portions your dough into even balls without marking your surfaces.
The soft blade means you can cut right on a finished counter, a proofing tray or a board without scratching them.
It works just like a classic dough cutter: even balls before the dough ferments. Made in Italy by Gi.Metal.
Specifications
FAQ
Why a no-scratch dough cutter?
Does it divide the dough as well as a classic model?
How do I care for it?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
