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Coupe-pâte sans égratignures Gi.Metal - Lapizzashop

No-Scratch Dough Cutter - Gi.Metal

The Italian soft-blade dough cutter that portions dough without marking your surfaces.

Regular price $19.99
Shipping calculated at checkout.

Free shipping over $125, almost everywhere in Canada (flour excluded).

Ships from Quebec within 1 business day


No-Scratch Dough Cutter - Gi.Metal

$19.99
Description

Gi.Metal's no-scratch dough cutter portions your dough into even balls without marking your surfaces.

The soft blade means you can cut right on a finished counter, a proofing tray or a board without scratching them.

It works just like a classic dough cutter: even balls before the dough ferments. Made in Italy by Gi.Metal.

Specifications

Use: portion dough into balls without scratching surfaces

Blade: designed not to scratch

Grip: ergonomic handle

Made in: Italy

Step: dough prep, before the first rise

FAQ

Why a no-scratch dough cutter?

Its blade is built to divide the dough without marking delicate surfaces, like a finished counter, a fermentation tray or a board. You can cut right on your surface without scratching it.

Does it divide the dough as well as a classic model?

Yes, the motion and the result are the same: even balls before fermentation. The difference is in the blade, softer on surfaces.

How do I care for it?

Hand wash and dry it after use. Keep the blade clean between cuts so the dough doesn't stick.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

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