Perforated rotating pizza peel – Gi. Metal
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- Description
- Specifications
- Why we love it
The Gi. Metal perforated rotating pizza peel is the best in its class (Gi. Metal quality AND perforated version!). Pizza dough sticks less to a perforated peel, and excess flour escapes through it, preventing your precious crust from burning. Using it takes a little practice, but I promise, it's not rocket science.
In addition, compared to the Ooni, the handle slides along the shaft, making it easier to handle (working with two hands, without risking burning the one closer to the oven).
In short, a pizza peel lets you enjoy a perfect crust right up to the last minute, because it allows you to rotate your pizza halfway through baking, straight from the oven. The advantages? You get even, faster, and absolutely delicious cooking! And needless to say, when you pull out your pizza peel (Gi. Metal, no less), it looks pretty professional.
It's true, you can take your pizza out of the oven, turn it, and then put it back in. That said, taking it out like that while it's baking causes it to lose a lot of heat. As a result, the crust's texture is affected. And if you don't turn it at all? The baking is less even.
Please note, however, that this tool will not allow you to put your pizza in the oven or take it out. For that, you will need a pizza peel, made of wood or metal/aluminum.
If you have a wooden peel , you have no choice but to get a pizza peel with a rotating blade. The thickness of a wooden peel makes it difficult to lift the pizza from the oven. You'll need to use this fantastic tool with your other hand! However, it's recommended for all pizzas, even if you have a metal peel.
Do you also need a shovel? Discover the Gi. Metal offer.
The perfect shovel for those who want to equip themselves with the best for their next pizza/beer party.
Your pizza nights in pictures
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
Pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.