READY TO SPREAD
Pizza Sauces
For nights when you want to get straight to it. Pizza in the oven in five minutes.
5 products
Our selection
For nights when you want to get straight to it. Spread the sauce, and the pizza is in the oven in five minutes.
Simple, with nothing given up
A good ready-made sauce is quality tomatoes and almost nothing else. That's what we looked for on this page.
Which sauce is right for you?
- Bianco DiNapoli pizza sauceOrganic and simple, made for pizza. The one to start with.
- Bianco DiNapoli RobustoThicker and more seasoned, for a pizza with more punch.
- Tomato basil sauceFor pizza tonight and pasta tomorrow.
- Passata RusticaA Calabrian passata with a rustic texture.
- Passata PiccanteThe same, with chili, for those who like some heat.
- Make your ownWhole tomatoes, salt, a little basil. Almost as fast.
Frequently asked questions
Ready-made sauce or whole tomatoes?
Ready-made sauce to save time. Whole tomatoes if you want to control the texture and the salt. Both make a very good pizza.
How do I make homemade pizza sauce?
It's simpler than you'd think, and there's no cooking. Crush whole tomatoes by hand or with an immersion blender, add a pinch of salt and a few basil leaves. That's it. The sauce cooks on the pizza, in the oven. That's how they do it in Naples.
How much sauce per pizza?
About 80 g for a 12-inch pizza. A thin layer is enough, the centre should stay light.
How do I store an open sauce?
In the fridge, in a closed container, and use it within a few days.
