Round Perforated Pizza Peel Azzurra - Gi.Metal
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Description
The peel that makes launching a pleasure, even when the oven is roaring. Its round perforated head in anodized aluminum slides under the pizza and sets it down exactly where you want it, so you keep moving bake after bake.
The perforations earn their keep. Excess flour drops away before the pizza hits the stone, instead of burning underneath and turning the crust bitter. You get less smoke to deal with and an oven that stays cleaner for longer.
The round head lets you slide under the pizza from the front or the side, then nudge it closer to its neighbours in the oven. Gentle milling around the curve makes the pick-up effortless, and the 60 cm oval handle keeps your hands well clear of the heat without getting in the way in a home kitchen.
Reach for it when your oven runs hot and you are cooking in a rhythm. A perforated peel rewards well-floured dough and a confident hand, and it sharpens your technique every time you use it. For turning or pulling the pizza mid-bake, keep a smaller peel nearby. This one is built to launch, and that is where it shines.
Specifications
FAQ
Perforated or solid peel: which one should you choose?
12 in or 14 in : which diameter should you pick?
How do you care for it?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
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INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.