Description
The dough that comes out of the Halo Core is real pizzeria dough. Smooth, supple, properly developed. The kind you thought took a working pizzaiolo to pull off.
Here's how it works. The bowl turns, the spiral hook works the dough against the breaker bar, and a dual-motor system keeps it cool through the longest mixes. Where a stand mixer stalls and heats up, the Core builds the gluten at its own pace, without straining.
The bowl handles over three kilos of dough in one go, enough for around ten pizzas in a single mix. Twenty speeds give you full control, from pizza dough to whipped cream. And it stays compact, 25 percent smaller than the Halo Pro, right at home on the counter.
The bowl lights up, the silicone lid lets the dough prove where it sits, and everything that touches the dough goes in the dishwasher. Real pizzeria dough, sized for home.
Specifications
FAQ
What's the difference between the Halo Core and the Halo Pro?
Why a spiral mixer instead of a stand mixer?
What warranty does the Halo Core come with?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
