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Mélangeur à spirale Ooni Halo Core, fini Foundry Black - Lapizzashop
Pétrin à spirale Ooni Halo Core en Polar White pour pétrir la pâte à pizza et à pain - Lapizzashop

Ooni Halo Core Spiral Mixer - Ooni

Pizzeria-grade dough at home, developed gently, up to 3 kg in a single mix.

Regular price $799.00
Shipping calculated at checkout.
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Ooni Halo Core Spiral Mixer - Ooni

$799.00
Description

The dough that comes out of the Halo Core is real pizzeria dough. Smooth, supple, properly developed. The kind you thought took a working pizzaiolo to pull off.

Here's how it works. The bowl turns, the spiral hook works the dough against the breaker bar, and a dual-motor system keeps it cool through the longest mixes. Where a stand mixer stalls and heats up, the Core builds the gluten at its own pace, without straining.

The bowl handles over three kilos of dough in one go, enough for around ten pizzas in a single mix. Twenty speeds give you full control, from pizza dough to whipped cream. And it stays compact, 25 percent smaller than the Halo Pro, right at home on the counter.

The bowl lights up, the silicone lid lets the dough prove where it sits, and everything that touches the dough goes in the dishwasher. Real pizzeria dough, sized for home.

Specifications

Use: knead and mix pizza and bread dough

Type: spiral mixer (rotating bowl and hook)

Capacity: over 3 kg of dough per batch, about ten 12-inch pizzas

Speeds: 20 settings, from 60 to 300 RPM

Motor: dual-motor system with built-in overheat protection

Included attachments: spiral hook, flexible beater, geared whisk

Bowl: rotating, with removable breaker bar

Extras: LED bowl lighting, splash guard with directional spout, silicone proofing lid

Size: 25 percent more compact and 30 percent lighter than the Halo Pro

Colours: polar white or foundry black

FAQ

What's the difference between the Halo Core and the Halo Pro?

The Core is the more compact, more accessible model in the range. It handles over 3 kg of dough with 20 speeds, where the Pro goes up to 5 kg and 58 speeds. The Core is 25 percent smaller and 30 percent lighter, built for the everyday kitchen. Both use the same spiral mixing technology.

Why a spiral mixer instead of a stand mixer?

A stand mixer spins the hook in a fixed bowl. It stalls on firm dough and heats it up, which hurts the gluten. A spiral mixer turns both the bowl and the hook against a breaker bar. The dough develops gently, without overheating. It's the technique bakeries use.

What warranty does the Halo Core come with?

One year as standard, extended to five years when you register your machine with Ooni. Worth the two minutes it takes.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.