Classica Tipo 00 Flour – Mulino Caputo
Shipping calculated according to weight (max. 20 kg per order).
30-day satisfaction guarantee
Questions?
Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
- Description
- Specs
- Our advice
- Why we love it
Caputo Classica Tipo 00 wheat flour 2.2 lbs (1 kg) or 11 lbs (5 kg) is great if you are short on time for rising.
It also allows you to create an excellent pizza, although a longer fermentation is often recommended. You can also make other sweet treats such as breads, croissants, or baguettes.
Similar to its counterpart Pizzeria , it is offered in two sizes.
Fermentation time? 4 to 6 hours at room temperature. For more flavor, you can also opt for slow fermentation of 12 to 24 hours in the fridge.
Since the fermentation is shorter than for flour Cuoco (Chef's Flour) , you might decide one morning to prepare pizza dough for supper. But try both: because the longer the rising time, the more incredible the pizza (you just have to plan ahead a little!).
Perfect flour for the busy pizza maker who still wants quality.
Your pizza nights
ACCESSORIES
Everything you need around the oven to master every step of your pizza.
Pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.