Flour Pizzeria Tipo 00 – Mulino Caputo
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- Description
- Specs
- Our advice
- Why we love it
Caputo Tipo 00 Pizzeria flour, available in 2.2 lbs (1 kg) or 11 lbs (5 kg) bags, is an extra-fine soft wheat flour, perfect if you're short on time to make your delicious Neapolitan thin-crust pizza. It's similar to its counterpart, Classica wheat flour , in comparable sizes.
Its tender texture and delicious taste will charm you: no need to add butter. Because the REAL test of a good pizza dough is when you leave nothing on the plate, not even the little bits of crust!
Fermentation time? 8 to 24 hours (like all blue Caputo flour bags, see specifications).
Since the fermentation is shorter than with red bags like Cuoco flour (Chef's Flour) , you can, one fine morning, decide to prepare pizza dough for that very evening. But try both: because the longer the fermentation, the more exceptional the pizza (you just have to plan ahead a little!).
Perfect flour for the pizza maker who doesn't want to make mistakes and who makes no compromises on his crust.
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