New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
Caputo Pizzeria Tipo 00 Flour
Regular price
$7.49
Unit price
per
Shipping calculated by weight (max. 20 kg per order).
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Description
Pizzeria is the flour you reach for when you decide at breakfast that tonight is pizza night.
Milled in Naples from soft wheat, it runs at 260 to 280 W. Strong enough to hold an 8 to 24 hour ferment, soft enough to open by hand without fighting back. The dough stretches where you push it and stays there.
In the oven the rim puffs, the base stays thin, and the wheat comes through clean. This is the Neapolitan standard without the three day plan.
The 1 kg bag is red. The 5 kg bag is blue. Same flour. If you came looking for Caputo Blue, you found it.
Specifications
How to work with it
FAQ
How is this different from Cuoco?
Why is the 1 kg bag red and the 5 kg bag blue?
Can I freeze my dough balls?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@lapizzashop.ca
Our recipes
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We tried everything. Every flour in the world. Even the expensive 6-step flour blends prescribed by the top experts in the gluten-free field. Like a blend of white rice flour,...
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A pizza that's out of the ordinary and will surprise even the most skeptical! Embark on a culinary adventure with our blue cheese and pear pizza.
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