New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
Caputo Bread Flour Tipo 00 1 kg
Regular price
$7.49
Unit price
per
Shipping calculated by weight (max. 20 kg per order).
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Description
Bread Flour is a Tipo 00, so it is finely milled, but it is set up for loaves rather than pizza. At 220 to 240 W and 12% protein there is enough structure to carry the rise, and not enough to make the dough hard work.
What you get is an even, open crumb, a crust that browns properly, and a dough that feels good from mixing through shaping.
It is ready in 4 to 6 hours at room temperature, or 12 to 24 hours in the fridge for more flavour.
It also handles rustic pizza well, in a pan or by the slice, and focaccia, where the fine grind and generous lift do the work.
Specifications
How to work with it
FAQ
How is it different from Classica?
Can I make pizza with it?
Does it work with sourdough?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@lapizzashop.ca
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