"New York Pizza" Kit
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- Description
- Specifications
- Why we love it
New York pizza is a different philosophy. A more generous crust that folds without complaint, a sauce that actually tastes like something, and the feeling that you could eat it indefinitely. That's exactly what we wanted to put into this kit.
Caputo Pizzeria flour does the job for the dough because it's flexible, easy to work with, and ready in 8 to 24 hours. And for the sauce, we're giving you two, because we couldn't choose just one.
Bianco DiNapoli Organic has four organic ingredients, classic, balanced, and ready to spread. Robusto is the same base with onion, oregano, and a touch of red pepper. More depth, a bit more character, for pizzas that have something to say.
Bianco DiNapoli, in case you don't know it yet, is the brand the New York Times named the best canned tomato. We're not just saying it ourselves.
Try both on the same night, have your friends vote, and keep your favorite for next time.
What you receive:
Caputo Pizzeria Tipo 00 Flour (1 kg) for approximately 6 10-12" pizzas
Bianco DiNapoli Organic Pizza Sauce (classic, ready to use)
Bianco DiNapoli Robusto Organic Sauce (spicier, with character).
The perfect kit for new oven owners, lovers of generous pizza, and anyone who wants a successful first experience.
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