Flour Kit "Beyond Pizza" - Mulino Caputo
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- Description
- Specifications
- interview
- Why we love it
This trio is for you if you want to explore everything a Caputo tipo 00 flour can truly offer! Its fresh pasta that melts in your mouth, bread with a beautifully golden crust, cakes as light as those from a Naples pasticceria.
Three flours, three different worlds, with a single Neapolitan quality for consistency that delivers satisfying results every time.
So, what are we cooking first?
What you receive:
Pasta Fresca & Gnocchi Tipo 00 Flour – 1 kg for silky fresh pasta and melt-in-your-mouth gnocchi. Ravioli, tagliatelle, lasagna, the dough is smooth, thin, easy to work with. From the first bite, you'll understand.
Baking Tipo 00 Flour – 1 kg for fluffy cakes, delicate cookies, and tarts with an impeccable texture. For demanding sweet tooths. The house will smell like a pasticceria.
Bread Tipo 00 Flour – 1 kg for homemade bread with an airy crumb and a beautifully golden crust. Also perfect for a generous focaccia that's a change from the everyday.
Perfect kit for those curious about Italian cuisine, especially those who appreciate the quality of their ingredients.
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The rules for a good trio of flours?
Quality (like Caputo!) Finely milled from the heart of the grain, for smooth, fine, and homogeneous textures. And a suitable strength (W) for each use, neither too much nor too little.
Why 00?
Because it's the flour of professionals, artisans, and enthusiasts who don't compromise on texture. Just like you!
For quality, there's nothing better than Caputo flour, approved by the very prestigious AVPN (Approvato Vera Pizza Napoletana)!
On aime ce kit pour l'offrir à quelqu'un qui a déjà tout pour faire la pizza. Ou se l'offrir soi-même, parce qu'un mardi soir n'a pas besoin d'occasion pour sentir l'Italie.
Flour Kit "Beyond Pizza" - Mulino Caputo
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