New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
Caputo Nuvola Super Tipo 0 Flour 5 kg
Regular price
$34.99
Unit price
per
Shipping calculated by weight (max. 20 kg per order).
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Description
Nuvola Super earns its name. At 320 to 340 W it is engineered for one outcome: a crust that rises high, fills with air and eats light.
Stronger than standard Nuvola, it carries very high hydration and ferments past 48 hours without slackening. That is what produces the large irregular holes you see on contemporary Neapolitan pizza.
It asks something of you in return. Wet dough is handled with damp hands, folded rather than kneaded, and moved gently. The result is worth learning for.
It also performs in biga and poolish, for focaccia and for Roman pan pizza, anywhere a dough needs to carry water for a long time. Available in 5 kg, which freezes down into dough balls easily.
Specifications
How to work with it
FAQ
Nuvola Super or standard Nuvola?
Why is my dough so sticky?
Why only in 5 kg?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@lapizzashop.ca
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