Nuvola Super Tipo 0 Flour 5 kg – Mulino Caputo
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- Description
- Specs
- Our advice
- Why we love it
Caputo Nuvola Super flour , 11 lbs (5 kg) , is for you if you're looking to take the crumb structure, lightness, and "cloud-like" texture of your crust to the next level. We promise, it can deliver spectacular results.
It is stronger than the classic Nuvola, which means it can withstand very high hydrations and long fermentations (48 hours and more) even better.
Why? Because its increased strength allows the dough to develop a stronger network even when highly hydrated, resulting in an impressive honeycomb structure, but it also requires a bit more technique to manage.
Fermentation time? 24 to 72 hours (or even longer depending on your method)
Perfect flour for ultra fluffy crusts and ambitious fermentation.
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