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Classico 4 Pizze Gas Pizza Oven - Alfa

$7,799.00
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Combustible
Propane
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Classico 4 Pizze Gas Pizza Oven - Alfa

$7,799.00

Alfa's Classico in the big format. Four pizzas at a time, 1000°F, for backyards that host properly.

Gas
wood optional
1000°F / 500°C
ready in 20 minutes
4 pizzas
per batch
Made in Italy
since 1977
Description

The Classico 4 Pizze is the size where you stop counting rounds. Four pizzas at once, 4 kg of bread per batch, 85,000 BTU under the floor. The chamber is wide enough that you can bake while someone else tops, and nobody waits their turn.

The Classico line keeps its all-stainless front and domed ceiling, the look of a pizzeria oven scaled to a backyard. Underneath sits Alfa's Heat Genius: HeatKeeper firebrick made in Italy, double-layer ceramic insulation that keeps the shell cool to the touch, and the patented Full Effect flue that rolls hot air back over the pizza instead of losing it up the chimney. It hits 1000°F in about twenty minutes and holds it batch after batch.

This is the oven for long tables and yards that entertain. Ten to twenty people, a birthday, a late-summer Saturday. If you mostly cook for four or six, the 2 Pizze will do the job and you won't be heating volume for nothing.

Specifications
  • Fuel: Gas (propane or natural gas, your choice)
  • Capacity: 4 pizzas, 4 kg of bread
  • Cooking surface: 31 x 24 in (79 x 61 cm)
  • Maximum temperature: 1000°F (500°C)
  • Heat capacity: 85,000 BTU
  • Serves: 10 to 20
  • Oven floor: HeatKeeper firebrick, made in Italy
  • Insulation: double-layer DoubleDown Superwool ceramic fibre
  • Build: stainless steel, hemispherical dome
  • Colour: Ardesia Grey
  • Dimensions: 42.5 x 35.8 x 45.6 in (h)
  • Weight: 260 lb (118 kg)
  • Version: Top only, base sold separately
  • Made in: Italy
Our advice

Go with it if you host big and you host often. Four per batch and 4 kg of bread feeds ten to twenty people with no queue.

Look at the 2 Pizze instead if you mostly cook for four or six. Same technology, same temperature, less volume to heat and a smaller footprint.

What we'd suggest: get the rolling base with it. At 260 lb this oven does not move by hand, and the base tucks the tank underneath instead of leaving it sitting beside.

Included in the box

Included:

  • The Classico 4 Pizze oven (Top version, Ardesia Grey)
  • The built-in gas burner (propane or natural gas, per your choice)
  • The HeatKeeper firebrick floor
  • The flue and chimney
  • The oven door
  • One spare firebrick
  • Four levelling feet
  • Battery and fittings for a 1/2 in gas regulator
  • Owner's manual and spec sheet

Sold separately:

  • Rolling base (stores the tank or the wood)
  • Alfa 4 Pizze hybrid kit, for cooking with wood
  • Cover, top only or with base
  • Propane to natural gas conversion kit
  • Low and Slow kit, for low-temperature cooking
  • Peels and pizzaiolo tools
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth and a mild cleaner.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it under shelter or leave it outside well covered and up off the ground.

What to avoid

Do not run it wide open on a cold oven the first few times. Bring the heat up gradually to break the brick in. Never use abrasives on the floor, and never move the oven while it is hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We like it for how it flows. With four going at once you stop playing traffic cop and just cook. The stainless front and the deep dome do the rest: this is an oven people notice in a backyard, and it has the bake to justify the look.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
How many people can this oven feed?
Alfa rates it at 10 to 20. In practice, four per batch and a floor that recovers quickly means you serve a long table without anyone waiting their turn.
Propane or natural gas, which should I choose?
Propane if you want to move the oven with no hookup. Natural gas if you already have a line in the yard and the oven stays put. Both cook the same, and a conversion kit exists if you change your mind.
Do I need a base, or can the oven sit on a table?
The oven on its own (Top version) sits on a solid, heat-resistant surface. At 260 lb we strongly recommend the Alfa rolling base: it lets you move the oven and stores the tank underneath.
Can I cook with wood in this oven?
Yes, with the Alfa 4 Pizze hybrid kit sold separately. It drops into the chamber and turns the gas oven into a wood-fired one. You decide as you go.
How does it compare to the Moderno 3 Pizze?
Capacity and look. The Classico 4 Pizze has a wider chamber, more power and an all-stainless front. The Moderno 3 Pizze goes for colour and costs less. The cooking technology is the same.

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•

1 YEAR WARRANTY

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