Alfa's Classico, scaled down. Two pizzas at a time, 1000°F, and the stainless dome of a real pizzeria oven.
Description
The Classico 2 Pizze is the traditional Alfa, sized for a terrace. Domed ceiling, stainless steel front, the look of a neighbourhood pizzeria without the footprint. Turn the dial, give it twenty minutes, and you're at 1000°F with a Neapolitan out in 90 seconds.
What sets it apart from the Moderno is the all-stainless shell and the deeper dome. Underneath, it's the same Heat Genius. A true HeatKeeper firebrick, made in Italy, that holds heat well past the lava stone or ceramic you find in mass-market ovens. Double-layer ceramic insulation keeps the heat in and the shell cool to the touch. The Full Effect flue rolls hot air back over the pizza instead of losing it up the chimney.
This is the one we point people to when space is tight but nothing about the bake is up for negotiation. A city terrace, a wide balcony, a corner of the yard. And the day you want live fire, Alfa's hybrid kit turns the gas oven into a wood-fired one. You pick, night by night.
Specifications
Our advice
Included in the box
Maintenance and Precautions
Does this oven make real Neapolitan pizza?
Propane or natural gas, which should I choose?
What's the difference between the Classico and the Moderno?
Can I cook with wood in this oven?
Can I use it year-round in our climate?
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
accessories
Everything you need around the oven to master every step of your pizza game (and more).
