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Top 5 questions to ask yourself before buying a portable pizza oven

Guide d’achat des meilleurs fours à pizza portatifs

It's not rocket science; the right oven is the one that meets YOUR needs. Therefore, it's important to take the time to ask yourself a few questions before buying your portable pizza oven.

We have compiled here the TOP 5 questions to ask yourself before making your purchase:

Is the pizza oven compact enough for my lifestyle?

If you enjoy cooking outdoors and want to take your oven everywhere, such as camping, to the park or to a friend's house, Alexandre recommends a smaller, lightweight model like the Ooni Fyra 12. This model is not only ultra-compact, but it is also easy (and quick) to disassemble and reassemble.

If you prefer cooking in your backyard, a portable but slightly larger model like the Ooni Karu 16 could be an interesting alternative. With its extra-large cooking surface, you'll enjoy greater cooking flexibility, such as baking larger pizzas or preparing various dishes like fresh bread rolls! The Ooni Karu 16 pizza oven is not only top of its class but also one of the most versatile thanks to its multi-fuel system (click here to learn more about multi-fuel models ).

Our comparison chart can guide you to the size that suits your needs.

Is the pizza oven easy to assemble?

A portable pizza oven should be easy to use right out of the box or when transporting it. Who has time to read (or reread!) the instruction manual every time? Some models require no assembly, while others need to be assembled before use.

Christiana raises some good points to check for easier assembly and transport:

  • folding legs
  • removable chimney (if there is one)
  • storage in a cover (if one exists for the model).

At Lapizzashop, we offer models that are incredibly easy to assemble. We even have videos to show you how! Discover our models right here.

Does the pizza oven reach 900°F or higher?

To achieve a truly authentic Neapolitan pizza with a perfectly crispy crust, it needs to be cooked at high temperatures—900°F or higher! Even if an outdoor pizza oven is considered portable, make sure it's powerful enough to reach and maintain its temperature. A quick preheating time (20 minutes) is even better for a spontaneous pizza and beer night!

What is the oven's cooking method?

A pizza oven can be fueled by various types of fuel: propane, pellets, wood, or charcoal. Some ovens are multi-fuel, meaning they combine propane with wood and charcoal cooking. Before making your choice, be sure to carefully evaluate the characteristics of each fuel to find the right option for you.

For example, cooking with wood and charcoal is the most even and exquisite method, infusing your food with a rich smoky flavor. Welcome to Italy! As for propane cooking, although considered "less traditional," it's consistent and, above all, easy to use, so you can take care of other things, like enjoying the moment!

Psst…click here to learn more about the advantages of each type of fuel .

And what about the effect of the fuel on the taste? Does it REALLY have an effect? ​​Click here to find out what we think!

How much am I willing to invest in a pizza oven?

Creating a pizza as exquisite as your wildest Italian dreams at a great price – what could be better? But what is that sweet spot for you?

Here's everything you need to know to align your expectations with the price:

A smaller, more affordable pizza oven, like the Ooni Fyra 12 , can be perfect for pizza makers wanting to test their skills before investing more heavily. Most budget-friendly ovens are fueled by pellets, wood, or charcoal. That said, with these fuel types, it takes a little getting used to in order to understand how often you need to refuel your oven. In that sense, they are slightly more complex, but the technique is easy to learn.

A larger, slightly more expensive pizza oven model, such as the Ooni Koda 16 , can be ideal for the novice pizza maker or for those who prefer the good life to the hard life . Propane fuel makes it much easier to use. Furthermore, its more spacious cooking area allows for more leeway ( goodbye burnt crust!). You therefore enjoy all the conveniences of propane cooking (simple, quick, and hassle-free) AND a large, crispy pizza with truly exquisite flavors.

Still unsure which oven to choose?

Contact us ! We have acquired extensive expertise that allows us to advise you on the portable pizza oven model that will best suit your needs.