Description
The infrared thermometer tells you exactly when your oven stone is ready, to end the half-cooked base.
Its sensor reads the surface temperature in a second, without contact. You point at the centre of the stone, read, and know if it's time to launch the pizza.
It works with any oven, and also serves for a griddle or a cast-iron pan. The essential guard against a failed base, at an affordable price.
Specifications
FAQ
What's an infrared thermometer for with pizza?
How do I use it?
Does it work with any oven?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
