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Pizza Desk - Fontana

Fontana workstation for Margherita, Napoli, Mangiafuoco and Firenze, 77-inch top.

Regular price $3,199.00
Shipping calculated at checkout.

Free shipping over $125, almost everywhere in Canada (flour excluded).

Ships from Quebec


Pizza Desk - Fontana

$3,199.00
Description

The Pizza Desk is a full workstation built for the Margherita, Napoli, Mangiafuoco, and Firenze ovens. 304 stainless steel work surface across 77 inches, lower storage tier, four-space tool holder. It's a portable outdoor kitchen around your pizza oven.

What sets it apart: this is more than a cart. The top surface gives you space to prep dough, serve, and organize service the way a real pizzeria would. The lower tier stores wood, ingredients, or tools. Casters for mobility, black powder-coat finish to stay outside year-round.

If you want to turn your Margherita, Napoli, Mangiafuoco, or Firenze into a full outdoor kitchen, this is the investment we recommend. Wider than a standard cart, built for prep and service at the same time.

  • Compatibility: Margherita, Napoli, Mangiafuoco, Firenze (wood or gas)
  • Top surface: 304 stainless steel, 77.5" wide
  • Tool holder: 4 spots for peel, turning peel, brush, ash shovel
  • Lower shelf: large built-in storage
  • Mobility: casters for easy repositioning

For the Maestro 60, the Mini Pizza Desk is available. For a simple cart without a prep surface, go with the Medium, Large, or Extra Large cart depending on your oven model.

Specifications

Compatibility: Margherita, Napoli, Mangiafuoco, Firenze (wood or gas)

Top surface: 304 stainless steel, 77.5" wide

External dimensions: 35.4"D x 77.5"W x 36.2"H

Usable top surface: 35.4"D x 70.8"W

Lower shelf: 35.4"D x 63.5"W x 24.3"H

Tool holder: 4 built-in spots

Weight: 195 lb

Origin: made in Italy

Warranty: 2 years against manufacturing defects

SKU: FTPD

FAQ

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Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.