Quebec Hot Peppers in Oil, Classique (290 g) – Pimenter la vie
Free shipping on orders $150+ (exclusions apply)
30-Day Satisfaction Guarantee
Description
Hot peppers grown in Quebec, packed in oil with fresh celery and garlic. Six ingredients, no preservatives, and up to seven pepper varieties in the jar depending on the season.
Pimenter la vie makes this once a year. Two weeks in the fall, at harvest, all of it by hand, from an Italian recipe the family has been making for years. When the batch runs out, that is it until next fall.
This is not a hot sauce. You taste the peppers before you feel them, and the celery and garlic give it some body. Our Calabrian jars go a lot higher if heat is what you are after. This one you can put across a whole pizza without anyone backing off.
On pizza, either way works. Before the bake, the oil gets into the cheese and the peppers soften. Add it after and it stays chunky, with more of an edge. Worth doing both on the same night to see which one you like.
Specifications
How we use it
FAQ
How hot is it?
Before or after the bake?
Why is it only around part of the year?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.