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Ooni Koda 2 Max (Gen 2) - Extra Large 24" Gas Pizza Oven - Ooni

$1,499.00
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Fuel type
Propane gas
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Ooni Koda 2 Max (Gen 2) - Extra Large 24" Gas Pizza Oven - Ooni

$1,499.00

Ooni's largest pizza oven, with its 24-inch surface and two independent cooking zones. Fit two pizzas at once, or cook side by side at two temperatures.

950 °F (500 °C)
Ready in 30 minutes
2 zones
Independent temperatures
Two 12" pizzas
Or three 10" at once
24" surface
Ooni's largest oven
Description

The Ooni Koda 2 Max (Gen 2) is the oven you fire up when you know a crowd is coming.

Its double 24-inch cooking surface fits two 12-inch pizzas at once. Or three 10-inch. That changes everything. You stop cooking one pizza while everyone waits for the next. You keep them coming.

What really sets it apart is the control. Two independent burners create two separate temperature zones, so you can fire a Neapolitan pizza on one side while something cooks low and slow on the other. It's built for the outdoors, made to turn the backyard into a proper cooking station.

Specifications

Fuel type:Propane gas or natural gas, depending on your selection.

Ability :2 x 12” pizzas / 3 x 10” pizzas / 1 x 20” pizza

External dimensions of the oven:Length 80.0 cm (31.5”) x Width 72.2 cm (28.4”) x Height 42.8 cm (16.8”)

Packaging dimensions:Width 92.8 cm (36.5”) x Length 81.2 cm (31.9”) x Depth 37.6 cm (14.8”)

Weight :43 kg / 94.8 lb

Cooking stone:20mm cordierite stone

Materials:

  • Oven body: carbon steel with powder coating
  • Interior, base and feet: stainless steel
  • Rear and front nose: aluminum
  • Visor: borosilicate glass

Technology :

  • Two independent gas burners
  • Two separately controlled temperature zones
  • G2 Gas Technology™ for more even heat
  • Ooni Connect™ connected temperature hub
  • Two digital probes included
Our advice

Give it around thirty minutes to preheat to 950 °F. Once the stone is hot, a Neapolitan pizza cooks in 60 seconds, so keep your peel close and turn often.

The Koda 2 Max's real strength is its two zones. Run one burner hot for pizza and the other low to cook something alongside, a fish or vegetables working away while the pizzas keep coming. Think of it as two stations, not one.

When you're feeding a crowd, preheat wide and get your dough balls ready ahead. The big surface takes the volume without flagging, and that's where it earns its keep.

We'd point it toward anyone who entertains often and wants to keep the pizzas moving. If you mostly cook for two, a Koda 2 or Koda 2 Pro does the job in less space.

Included in the box

• Four Ooni Koda 2 Max
• 20 mm cordierite baking stone
• Gas hose and regulator (depending on propane or natural gas version)
• Connected temperature hub
• 2 digital probes
• Stone adjustment tool
• Quick Start Guide

Maintenance and Precautions

Outside
Use a non-caustic cleaner without bleaching agents. Clean with warm soapy water and a soft sponge.

Interior
The best method is to burn off the residue. Above 900°F (500°C), the kiln cleans itself. The residue burns off naturally after a few hours of heating. Simply finish with a stone brush or a dry cloth.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We love it because we can cook for everyone at the same time. No need to choose which pizza comes out first.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
What's the difference between the Koda 2 Max and the Koda 2 Pro?
The Max is the larger of the two. Its 24-inch surface cooks two 12-inch pizzas at once, or one giant 20-inch pie, where the Pro is built around a single large pizza at a time. The Max also has two separate cooking zones, ideal for feeding a crowd. The Pro stays more compact and easier to move.
Can you really cook two different things at once?
Yes, that's the whole point of the two zones. Its independent burners create two distinct temperatures in the same oven. You can fire a Neapolitan pizza on one side while something cooks low and slow on the other. Fish on the left, vegetables on the right, each at its own heat.
Propane or natural gas, which should I choose?
It depends on your setup. Propane works anywhere, off a tank, with no hookup. Natural gas connects to the home's fixed line, so you never refill a tank. Choose the variant that matches your supply. For natural gas, have the connection validated by a professional.
Can the Koda 2 Max be used indoors?
No, it's built for outdoor use only. Like all Ooni gas ovens, it must be used outside, in a well-ventilated space. Its power and heat aren't suited to indoor use.
How long until it's ready to cook?
About 30 minutes to reach its top temperature of 950 °F (500 °C). Once hot, it cooks a Neapolitan pizza in 60 seconds. Its stones, the thickest Ooni has ever made at ¾ of an inch, hold the heat so you can keep the batches coming.
What warranty does the Koda 2 Max come with?
It's covered by the Ooni warranty. As an authorized dealer in Canada, we handle the full manufacturer warranty, with no US 1-800 line to call. Register your oven with Ooni to activate the extended coverage.

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1 YEAR WARRANTY

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