Descriptions
The Ooni Koda 2 is the kind of oven we use often… because it makes cooking simple.
Compact, gas-powered, and quick to heat up, it easily finds its place on a patio, in a backyard, or in a small outdoor kitchen. Simply set it up, light it, and in about fifteen minutes it reaches 500°C (950°F). The first pizza comes out in 60 seconds, perfectly risen and golden brown.
What sets this new generation of Koda pizzas apart is their consistency. G2 Gas™ technology improves heat distribution across the entire stone. Cooking becomes more even, recovery between pizzas is faster, and less time is spent rotating the pizza.
With its 14” cooking surface, it easily accommodates a 12” or 14” pizza, with enough space to handle it properly without feeling rushed.
And it's not just for pizza. A focaccia rising gently while friends arrive, roasted vegetables as a side dish, a cast iron skillet for searing a steak after the last pizza... it makes you want to cook more often.
The Koda 2 retains the portable spirit that made the Koda a success, but with more stable and controlled heat.
SPECIFICATIONS
PRODUCT ADVICE
ACCESSORIES INCLUDED
maintenance and safety precautions
Guarantee
Your pizza nights in pictures
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
accessories
Everything you need around the oven to master every step of your pizza.
