Description
The Koda 16 is the big one in Ooni's gas line-up. Sixteen-inch pizzas, an L-shaped burner that throws flame across the back of the oven instead of down one side, and a stone that hits temperature in about twenty minutes. It's the one we hand people when twelve inches starts feeling tight, especially if you're feeding a crowd most weekends.
Already have a gas line running to the back of the house? This is the setup. Hook it up once and the oven is ready whenever you are, with no tank to keep an eye on and no run to the hardware store at eight on a Saturday night.
The bundle includes:
- Ooni Koda 16, the sixteen-inch gas oven
- Ooni Natural Gas Conversion Kit, jets, quick connect and control collar
Most natural gas ovens you'll come across get plumbed in and stay there. This one goes both ways: hooked up at home, back on a tank the weekend you haul it to the cottage. Not sure which way to go? Send us a note before you buy and we'll talk it through.
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
