Description
Pizzeria dough has always come down to the mix. The Halo Pro brings the spiral mixer out of the bakery and onto your counter, so you can make it at home.
Here's how it works. The bowl spins one way, the hook turns the other, and the dough kneads against the breaker bar. It's a gentler knead than a standard stand mixer, and it keeps the dough cool, so the gluten builds properly and the dough proves the way it should.
The bowl is big. Five kilos of dough in a single mix, around twenty 12-inch pizzas, or scale it down for a couple. Fifty-eight speeds give you full control, and the attachments take you from dough to cakes, whipped cream and more.
Everything that touches the dough comes apart and goes in the dishwasher. Serious dough, the easy way.
Specifications
FAQ
What's the difference between a spiral mixer and a regular stand mixer?
How much dough can the Halo Pro knead?
What warranty does the Halo Pro come with?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
