Description
A pizza oven runs on three tools. The Cozze starter kit puts them in one box.
The perforated aluminum peel to launch and retrieve without wrecking the pizza, and without dragging semolina into the oven. The infrared thermometer to read the stone’s real temperature, the one that decides whether the crust puffs or dries out. The cutter to slice clean.
These are the tools you end up buying within two weeks anyway. You may as well have them the first night.
Specifications
FAQ
Does the kit suit both the 13" and the 17" oven?
Does the thermometer read air or stone temperature?
Do you need anything else to get started?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
