Description
A few drops on a margherita coming out of the oven and the pizza changes register.
This Calabrian olive oil is infused with chili from the region using the traditional method. The intensity stays moderate: it brings warmth and depth rather than burn. The owners of Thepizzashop call it approachable, even for people who are wary of heat.
It is a finishing condiment. You do not cook with it. You pour it at the table, once the pizza is on the plate, and everyone doses their own.
It also works on pasta, grilled vegetables and pulse soups. A 250 ml bottle lasts a long time, because a few drops is the whole idea.
Specifications
How we use it
FAQ
How hot is it?
Can I cook with it?
How should I store it?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
