Pizza grill (12" or 16")
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- Description
- Specifications
- PRODUCT ADVICE
- Why we love it
The 12" or 16" Pizza grill is the accessory you underestimate... until you try it.
It's used for both cooking and serving, but it's during cooking that it really makes a difference. It's particularly useful in two situations: when you assemble your pizza directly on it to bake without stress, and especially when you're making a very thin-crust New York style pizza that needs support.
Why? Because aluminum transfers heat well. The perforations allows air to reach the crust for per-fect cooking. This ventilation also helps keep the crust crispy after cooking, as the holes prevent moisture from accumulating.
However, be careful: don't leave the uncooked dough on the grill for too long before launching (otherwise, the dough will get into the holes and it will be difficult to separate the pizza from the grill afterwards!).
Haven't found your pizza oven yet? Well, what are you waiting for?
The perfect GRILL to become a New York pizza pro.
Your pizza nights in pictures
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
Pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.