Description
Pizza-making is messy. It does not have to be. The textured surface grips flour and spreads it evenly, better than wood, steel or marble, so dough sticks less and lifts onto the peel without tearing. Raised edges keep the flour on the board and the rear tray catches it for reuse. An integrated bench hook holds the board against the counter, and size markings run up to 16 inches.
Specifications
FAQ
What is the rear tray for?
Does dough stick to it?
Does it work with the Prep Station?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
