Dough Proofing Box - Alfa
Free shipping over $125, almost everywhere in Canada (flour excluded).
Ships from Quebec within 1 business day
Description
Cold fermentation is where flavour develops, and it runs from twenty-four to seventy-two hours in the fridge. What the dough needs across that window is stable conditions.
The lid keeps the moisture in and the cold, dry fridge air off the dough. Balls rise without skinning over on the surface, and they open under your hands instead of springing back. That dry skin is what tears when you stretch, and the lid is what stops it from forming. The food-safe plastic washes clean and doesn't hold oil or odour between batches.
The 30 by 40 cm footprint is standard in Italian prep kitchens and it fits in most home refrigerators. Six balls to a box. The boxes stack, so a double batch doesn't cost you a full shelf.
Specifications
FAQ
How long can pizza dough cold ferment in the refrigerator?
Should you oil a dough proofing box before adding the balls?
Can you stack proofing boxes in the refrigerator?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
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