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Grand four à pizza au bois Alfa Moderno Allegro, Fire Yellow
Famille réunie autour d'un four Alfa Moderno en cuisine extérieure
Grand four à pizza au bois Alfa Moderno Allegro, Fire Yellow
Famille réunie autour d'un four Alfa Moderno en cuisine extérieure

Alfa AllegroWood-Fired Pizza Oven

$5,488.00
Shipping calculated at checkout.
Color
Antique Red

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Alfa Allegro – Wood-Fired Pizza Oven

$5,488.00

Alfa's biggest wood fire. Up to five pizzas at a time over a live flame, for the biggest gatherings.

Wood
wood-fired oven
930°F (500°C)
ready in 30 minutes
5 pizzas
per batch
Made in Italy
since 1977
Description

The Moderno Allegro is Alfa's big wood fire. Up to five pizzas at a time, a generous cooking surface, and the full live-fire experience for you and a crowd. It's the oven for big gatherings, the one that keeps pace when the yard is full and everyone wants in.

At this size, it's the mass of the brick that counts. Alfa's HeatKeeper floor, made in Italy, stores the wood's heat and holds it for a long time, and double insulation keeps it in the chamber while the pizzas keep coming.

Two warm finishes: Antique Red and Fire Yellow. Offered while stock lasts, so write to us to confirm availability before you order. Prefer the same scale with the ease of gas? The 5 Pizze Gas is its gas-fired counterpart.

Specifications
  • Fuel: Wood
  • Capacity: 5 pizzas, 4 kg of bread
  • Cooking surface: 40 x 28 in
  • Maximum temperature: 930°F (500°C)
  • Cooking floor: HeatKeeper firebrick, made in Italy
  • Colours: Antique Red, Fire Yellow
  • Weight: 386 lb
  • Dimensions: 46.5 x 40 x 59 in (h)
  • Availability: offered while stock lasts
  • Made in: Italy
  • Warranty: 2 years (defects and craftsmanship)
Our advice

Go with it if you want a big, pure wood fire for large gatherings.

Look at the 5 Pizze Gas if you want the same capacity with the ease of gas and the hybrid option.

What we'd suggest: confirm availability with us before ordering. It sells while stock lasts.

Included in the box

Included:

  • The Moderno Allegro oven (Top version, colour of your choice)
  • The HeatKeeper refractory firebrick floor
  • The flue and chimney cap
  • Levelling feet

Sold separately:

  • Allegro base
  • Alfa wood holder
  • Protective cover (top only or with base)
  • Low & Slow kit (low-temperature cooking)
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

What to avoid

Don't run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Don't move the oven while hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

Wood fire with no ceiling. Five over a live flame is the big party in full: the smell, the heat, the yard that never empties. Wood fire, full stop.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does this oven make real Neapolitan pizza?
Yes. It reaches 930°F (500°C), the temperature a Neapolitan needs to bake in 60 to 90 seconds. The HeatKeeper firebrick keeps the floor hot between pizzas so you can cook back to back.
Is the Allegro still available?
It's offered while stock lasts. Write to us before ordering and we'll confirm real availability and the colours still in inventory.
How long does it take to heat with wood?
Plan on 30 to 45 minutes to preheat with wood. That's when you shape the dough and the guests arrive. The preheat is part of the experience.
Can I use it year-round in our climate?
Yes, as long as you protect it with its cover between uses and let it heat a little longer when it's cold out. The double insulation handles thermal shock well. We have customers making pizza in the dead of winter.

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