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Grand four à pizza au bois Alfa Moderno Allegro, Fire Yellow
Famille réunie autour d'un four Alfa Moderno en cuisine extérieure
Grand four à pizza au bois Alfa Moderno Allegro, Fire Yellow
Famille réunie autour d'un four Alfa Moderno en cuisine extérieure
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Moderno Allegro Wood-Fired Pizza Oven - Alfa

$5,488.00
Shipping calculated at checkout.
Color
Fire Yellow
Alfa Warranty
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Moderno Allegro Wood-Fired Pizza Oven - Alfa

$5,488.00

Alfa's largest wood-fired oven: up to five pizzas over a live fire for the biggest gatherings.

Wood
wood-fired oven
1000°F / 500°C
ready in 30 minutes
5 pizzas
per batch
Made in Italy
since 1977
Description

The Allegro is Alfa's big wood fire. Up to five pizzas at a time, a generous cooking surface, and the full wood-fired experience for you and your guests. It is the oven of large gatherings, the one that keeps the pace when the yard is full and everyone wants in.

Underneath sits Alfa's Heat Genius technology. A true firebrick made in Italy that stores and releases heat far better than the lava stone or ceramic floors found in mass-market ovens. Add a double layer of insulation that keeps the oven hot and the shell touch-safe, plus a flue system that circulates hot air back onto the pizza instead of venting it straight out the chimney.

One warm finish in Fire Yellow. Offered while stock lasts: write to us to confirm availability before ordering. If you prefer the same scale with the ease of gas, the 5 Pizze Gas is its gas-fired counterpart.

Specifications
  • Fuel : Wood
  • Capacity : 5 pizzas, 4 kg of bread
  • Cooking surface : 40 x 28 in
  • Maximum temperature : 1000°F (500°C)
  • Cooking floor : HeatKeeper firebrick, made in Italy
  • Colors : Fire Yellow
  • Weight : 386 lb
  • Dimensions : 46.5 x 40 x 59 in (h)
  • Availability : offered while stock lasts
  • Made in : Italy
  • Warranty : 2 years (defects and craftsmanship)
Our advice

Go with it if you want the big pure wood fire, for large-scale gatherings.

Look at the 5 Pizze Gas instead if you want the same capacity with the ease of gas and the hybrid option.

What we'd suggest: confirm availability with us before ordering, the model sells while stock lasts.

Included in the box

Included:

  • The Moderno Allegro oven (Top version, color of your choice)
  • The HeatKeeper refractory firebrick floor
  • The flue and chimney cap
  • Leveling feet

Sold separately:

  • Allegro base
  • Alfa wood holder
  • Protective cover (top only or with base)
  • Low & Slow kit (low-temperature cooking)
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

Avoid

Do not run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Do not move the oven while hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We love it because it offers wood fire with no ceiling on capacity. Five pizzas over wood is the big party in full generosity, the smell, the flame, and the yard that never empties. It is the Alfa you choose when you host large and you want wood, full stop.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does this oven make real Neapolitan pizza?
Yes. It reaches 1000°F (500°C), the temperature a Neapolitan needs to bake in 60 to 90 seconds. The HeatKeeper firebrick keeps the floor hot between pizzas so you can cook back to back.
Is the Allegro still available?
It is offered while stock lasts. Write to us before ordering and we will confirm real availability and the colors still in inventory.
How long does it take to heat with wood?
Plan on 30 to 45 minutes of wood preheating. It is also when you prep the dough and the guests arrive. The preheat is part of the experience, not against it.
Can I use it year-round in our climate?
Yes, as long as you protect it with its cover between uses and let it heat a little longer when it is cold out. The double insulation handles thermal shock well. We have customers making pizza in the dead of winter.

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FREE DELIVERY ON ORDERS OF $150 AND UP

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1 YEAR WARRANTY

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