Alfa Moderno 5 Pizze – Gas Pizza Oven

• Fuel: Natural gas standard (propane conversion available with kit)
• Capacity: 5 pizzas, 4 kg of bread
• Cooking surface: 34 x 28 in
• Maximum temperature: 930°F (500°C)
• Output: 81,000 BTU
• Cooking floor: HeatKeeper firebrick, made in Italy
• Insulation: double layer ceramic fibre
• Construction: stainless steel, reinforced dome
• Colours: Ruby Red, Imperial Yellow
• Weight: 386 lb
• Dimensions: 46.5 x 40 x 59 in (h)
• Hybrid: compatible with the Alfa Hybrid Kit (sold separately)
• Made in: Italy
• Warranty: 2 years from Alfa, gas burner included

Go with it if you cook for crowds, host at scale, and want an oven that keeps up with a steady stream of orders.

Look at the Futuro if you're building a flush, built-in outdoor kitchen.

What we'd suggest: add the custom base. That's what makes the 5 Pizze work when you're feeding a crowd.

Included:

• The Moderno 5 Pizze oven (Top version, colour of your choice)
• The built-in natural gas burner
• The HeatKeeper refractory firebrick floor
• The flue and adjustable chimney cap
• The pyrometer (built-in temperature gauge)
• Levelling feet

Sold separately:

• Custom base (storage and foldaway shelves)
• Alfa Hybrid Kit (to cook with wood)
• Protective cover (top only or with base)
• Natural gas to propane conversion kit
• Low & Slow kit (low-temperature cooking)

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

What to avoid

Don't run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Don't move the oven while hot.