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Moderno 3 Pizze Gas Pizza Oven - Alfa

Regular price $6,749.00
Shipping calculated at checkout.
Color
Ruby Red
Fuel
Propane

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Moderno 3 Pizze Gas Pizza Oven - Alfa

$6,749.00

Real Neapolitan fire for a full table. Three pizzas at a time, 1000°F, gas now and wood whenever you want it.

Gas
wood optional
1000°F / 500°C
ready in 30 minutes
3 pizzas
per batch
Made in Italy
since 1977
Description

The Moderno 3 Pizze is built for people who host. Three pizzas at a time, a first batch ready in about thirty minutes, and a yard that turns into the gathering spot. It is the best-seller of the Moderno line, and it earns it: the tipping point between the oven for two and the oven that feeds a crowd.

Underneath sits Alfa's Heat Genius. A true firebrick, made in Italy, that holds heat like the floor of a Naples pizzeria, well past the lava stone or ceramic you find in mass-market ovens. Double-layer insulation keeps the heat in and the shell cool to the touch. The Full Effect flue rolls hot air back over the pizza instead of losing it up the chimney.

Gas now, wood when you want it. The Alfa Hybrid Kit adds live fire whenever you want the show: clean heat on a weeknight, wood smoke for the big Saturday. Want the same scale in pure wood? The 3 Pizze Wood is its wood-fired counterpart.

Specifications
  • Fuel : Gas (propane or natural gas, your choice)
  • Capacity : 3 pizzas, 2-3 kg of bread
  • Cooking surface : 31 x 20 in
  • Maximum temperature : 1000°F (500°C)
  • Output : 61,400 BTU
  • Cooking floor : HeatKeeper firebrick, made in Italy
  • Insulation : double layer ceramic fiber
  • Construction : stainless steel, reinforced dome
  • Colors : Ruby Red, Anthracite Grey
  • Weight : 214 lb
  • Dimensions : 42.5 x 29 x 45 in (h)
  • Hybrid : compatible with the Alfa Hybrid Kit (sold separately)
  • Made in : Italy
  • Warranty : 2 years (defects and craftsmanship), 3 years on the gas burner
Our advice

Go with it if you host often and in numbers, you want three out together, and the yard is a real gathering place.

Step up to the 5 Pizze if you cook for crowds or want near semi-pro pace.

What we'd suggest: gas to keep the rhythm on a hosting night, plus the Hybrid Kit for wood-fired Saturdays.

Included in the box

Included:

  • The Moderno 3 Pizze oven (Top version, color of your choice)
  • The built-in gas burner (propane or natural gas, per your choice)
  • The HeatKeeper refractory firebrick floor
  • The flue and adjustable chimney cap
  • The pyrometer (built-in temperature gauge)
  • Leveling feet

Sold separately:

  • Rolling base (stores the tank and wood)
  • Alfa Hybrid Kit (to cook with wood)
  • Protective cover (top only or with base)
  • Propane to natural gas conversion kit
  • Low & Slow kit (low-temperature cooking)
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

Avoid

Do not run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Do not move the oven while hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

The one the night gathers around. Three at a time means nobody waits, so you stay with your guests instead of running solo batches. Our pick for anyone who hosts like they mean it.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does this oven make real Neapolitan pizza?
Yes. It reaches 1000°F (500°C), the temperature a Neapolitan needs to bake in 60 to 90 seconds. The HeatKeeper firebrick keeps the floor hot between pizzas so you can cook back to back.
Why is the 3 Pizze the most popular in the line?
Because it lands right in the sweet spot: big enough to host a real table, still reasonable for a normal yard. It is the size that answers most needs without crossing into the semi-pro 5 Pizze.
Propane or natural gas?
Both are offered and cook identically. Propane moves around with no hookup, natural gas suits a fixed oven on a line. A conversion kit exists either way.
Can I use it year-round in our climate?
Yes, as long as you protect it with its cover between uses and let it heat a little longer when it is cold out. The double insulation handles thermal shock well. We have customers making pizza in the dead of winter.
Do I need a base, or can the oven sit on a table?
The oven on its own (Top version) sits on a solid, heat-resistant surface. The Alfa rolling base is handy if you want to move the oven and store the tank or wood underneath.

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

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accessories

Everything you need around the oven to master every step of your pizza game (and more).