Real Neapolitan fire for a full table. Three pizzas at a time, 1000°F, gas now and wood whenever you want it.
Description
The Moderno 3 Pizze is built for people who host. Three pizzas at a time, a first batch ready in about thirty minutes, and a yard that turns into the gathering spot. It is the best-seller of the Moderno line, and it earns it: the tipping point between the oven for two and the oven that feeds a crowd.
Underneath sits Alfa's Heat Genius. A true firebrick, made in Italy, that holds heat like the floor of a Naples pizzeria, well past the lava stone or ceramic you find in mass-market ovens. Double-layer insulation keeps the heat in and the shell cool to the touch. The Full Effect flue rolls hot air back over the pizza instead of losing it up the chimney.
Gas now, wood when you want it. The Alfa Hybrid Kit adds live fire whenever you want the show: clean heat on a weeknight, wood smoke for the big Saturday. Want the same scale in pure wood? The 3 Pizze Wood is its wood-fired counterpart.
Specifications
Our advice
Included in the box
Maintenance and Precautions
Does this oven make real Neapolitan pizza?
Why is the 3 Pizze the most popular in the line?
Propane or natural gas?
Can I use it year-round in our climate?
Do I need a base, or can the oven sit on a table?
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
accessories
Everything you need around the oven to master every step of your pizza game (and more).
