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Grand four à pizza au bois Alfa Moderno Allegro, rouge antique
Grand four à pizza au bois Alfa Moderno Allegro, Fire Yellow
Famille réunie autour d'un four Alfa Moderno en cuisine extérieure
Flamme et sole en brique du four au bois Alfa Moderno
Grand four à pizza au bois Alfa Moderno Allegro, rouge antique
Grand four à pizza au bois Alfa Moderno Allegro, Fire Yellow
Famille réunie autour d'un four Alfa Moderno en cuisine extérieure
Flamme et sole en brique du four au bois Alfa Moderno

Alfa Moderno 3 PizzeWood-Fired Pizza Oven

$3,688.00
Shipping calculated at checkout.
Color
Fire Yellow

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Alfa Moderno 3 Pizze – Wood-Fired Pizza Oven

$3,688.00

Pure wood fire for a full table. Three pizzas at a time over a live flame.

Wood
wood-fired oven
930°F (500°C)
ready in 30 minutes
3 pizzas
per batch
Made in Italy
since 1977
Description

The 3 Pizze Wood is wood fire for people who host big. Three pizzas at once, the flame rolling across a bigger dome, and a yard that smells of wood all afternoon. It's the oven of the long dinner, the one that gathers everyone around the embers without anyone waiting for a slice.

Bigger dome, same idea. HeatKeeper firebrick, made in Italy, stores the fire's heat during preheat and gives it back batch after batch. Double insulation does the rest: the oven stays hot, the outside stays cool.

Two finishes: Ruby Red and Fire Yellow. Prefer the same capacity with the ease of gas, plus a wood kit option? The 3 Pizze Gas is its gas-fired counterpart.

Specifications
  • Fuel: Wood
  • Capacity: 3 pizzas, 2-3 kg of bread
  • Cooking surface: 35 x 20 in
  • Maximum temperature: 930°F (500°C)
  • Cooking floor: HeatKeeper firebrick, made in Italy
  • Insulation: double layer ceramic fibre
  • Construction: stainless steel, reinforced dome
  • Colours: Ruby Red, Fire Yellow
  • Weight: 214 lb
  • Dimensions: 42.5 x 29 x 45 in (h)
  • Made in: Italy
  • Warranty: 2 years (defects and craftsmanship)
Our advice

Go with it if you want wood fire and the room to host a real table.

Step up to the Allegro if you're going bigger, up to five over wood.

What we'd suggest: add the Alfa wood holder. It keeps the fire steady when the orders start coming.

Included in the box

Included:

  • The Moderno 3 Pizze Wood oven (Top version, colour of your choice)
  • The HeatKeeper refractory firebrick floor
  • The flue and adjustable chimney cap
  • The pyrometer (built-in temperature gauge)
  • Levelling feet

Sold separately:

  • Rolling base
  • Alfa wood holder
  • Protective cover (top only or with base)
  • Low & Slow kit (low-temperature cooking)
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

What to avoid

Don't run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Don't move the oven while hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

A big wood fire, put to work for a crowd. Three at a time means the batches keep flowing and the yard stays full.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does this oven make real Neapolitan pizza?
Yes. It reaches 930°F (500°C), the temperature a Neapolitan needs to bake in 60 to 90 seconds. The HeatKeeper firebrick keeps the floor hot between pizzas so you can cook back to back.
Why does the Ruby Red cost more than the Fire Yellow?
On this wood line, Alfa offers the Ruby Red finish at a higher price than the Fire Yellow. That's Alfa's pricing. The exact price shows when you select your colour.
How long does it take to heat with wood?
Plan on 30 to 45 minutes to preheat with wood. That's when you shape the dough and the guests arrive. The preheat is part of the experience.
Can I use it year-round in our climate?
Yes, as long as you protect it with its cover between uses and let it heat a little longer when it's cold out. The double insulation handles thermal shock well. We have customers making pizza in the dead of winter.

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