Alfa Moderno 1 Pizze – Gas Pizza Oven

• Fuel: Gas (propane or natural gas, your choice)
• Capacity: 1 pizza, 1-2 kg of bread
• Cooking surface: 20 x 16 in
• Maximum temperature: 930°F (500°C)
• Cooking floor: HeatKeeper firebrick, made in Italy
• Insulation: double layer ceramic fibre
• Construction: stainless steel
• Colours: Ruby Red, Anthracite Grey
• Weight: 130 lb
• Dimensions: 28.8 x 21.5 x 41.3 in (h)
• Hybrid: compatible with the Alfa Hybrid Kit (sold separately)
• Made in: Italy
• Warranty: 2 years from Alfa, gas burner included

Go with it if you've got a small patio or a small yard, you mostly cook for two or three, and you want true Neapolitan heat without the bulk.

Step up to the 2 Pizze if you host often and want two out at once.

What we'd suggest: gas for the ease, plus the Hybrid Kit if wood's already calling.

Included:

• The Moderno 1 Pizze oven (Top version, colour of your choice)
• The built-in gas burner (propane or natural gas, per your choice)
• The HeatKeeper refractory firebrick floor
• The flue and adjustable chimney cap
• The pyrometer (built-in temperature gauge)
• Levelling feet

Sold separately:

• Rolling base
• Alfa Hybrid Kit (to cook with wood)
• Protective cover
• Propane to natural gas conversion kit

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

What to avoid

Don't run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Don't move the oven while hot.