Durum wheat semolina flour – Mulino Caputo
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- Description
- Specs
- Our advice
- Why we love it
Mulino Caputo's 2.2 lbs (1 kg) durum wheat semolina gives you a more golden and crispy pizza! Isn't that intriguing? Some pizza makers believe that pizza dough tastes better and has a more pronounced flavor when a touch of semolina is added.
Other pizza makers prefer to stick to the classic recipe. But why not give it a try? If this appeals to you, we recommend using 10% semolina and 90% flour in the total weight of the dough you need. You can also use it on your pizza peel to prevent the dough from sticking!
Is it a secret of the gods? Not quite. Is it worth a try? YES! However, try not to forget your bag of flour in your order.
Perfect semolina for the more adventurous who want to give character to their pizzas or for those who want a solution to dough that sticks to their pizza peel!
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