New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
“New York Pizza” Kit
Regular price
$23.99
Unit price
per
Shipping calculated at checkout, based on weight and postal code. Free with an oven, a dough mixer or pickup in Repentigny. Why?
Ships from Quebec within 1 business day · Max. 20 kg per order
Description
New York pizza is a different philosophy: a more generous crust that folds without complaint, and a sauce that tastes of something.
Caputo's Pizzeria flour handles the dough, soft and ready in 8 to 24 hours. For the sauce, this kit holds two, because the choice is not obvious.
Bianco DiNapoli Organic is five organic ingredients, classic and balanced. Robusto is the same base with onion, oregano and a touch of red chili, for pizzas with something to say.
Run both on the same evening, on two identical pizzas, let your guests vote, and keep the winner for next time. It is the fastest way to understand what a sauce actually changes.
Specifications
How to work with it
FAQ
What is the difference between the two sauces?
What separates a New York pizza from a Neapolitan?
What do I need to add?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
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