New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
Flour Kit “Beyond Pizza” – Mulino Caputo
Regular price
$22.49
Unit price
per
Shipping calculated at checkout, based on weight and postal code. Free with an oven, a dough mixer or pickup in Repentigny. Why?
Ships from Quebec within 1 business day · Max. 20 kg per order
Description
A Caputo flour is not only pizza. This trio proves it across three completely different uses, with the same Neapolitan consistency every time.
Pasta Fresca e Gnocchi gives silky pasta that rolls easily and holds through the boil. Bread Flour gives loaves with an open crumb and a browned crust. Baking Flour gives soft cakes, fine biscuits and even tarts.
Three 1 kg bags, three territories. It is also a good way to understand what a flour's strength actually changes, by moving between them in the same week.
A good gift for someone who already cooks well and appears to have everything they could need in their kitchen already.
Specifications
How to work with it
FAQ
Can I make pizza with these flours?
How much does each bag make?
How long do they keep?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Our recipes
Gluten-free pizza with Fioreglut Tipo 00 flour from Caputo
We tried everything. Every flour in the world. Even the expensive 6-step flour blends prescribed by the top experts in the gluten-free field. Like a blend of white rice flour,...
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Mascarpone cream, ripe pear, blue cheese and walnuts. A weekend pizza that wins over even the skeptics.
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