Discover in this short interview with TVA Nouvelles how we make a pizza better than in a restaurant in less than 90 seconds (TOP CHRONO!).
Alex tosses the pizza in the air and shows you how to bake a 900-degree F pizza worthy of the pizzerias of Naples in an Ooni koda 16 outdoor pizza oven using our signature dough (made from *renowned* Caputo flour) and sauce (made from Bianco DiNapoli tomatoes).
Discover our recipes and our ovens !
