Description
Delizie di Calabria grade their chili in four levels. Fuoco d'Amore is the third, extra hot. There is still one above it, which tells you something about the scale.
This is a Calabrian chili paste, dense and direct. Unlike Bomba dell'Amore, which also carries vegetables, this one goes straight at it.
You use it raw, on the plate, after the bake. A quarter teaspoon changes a pizza. Half a teaspoon makes it interesting for people who love this and difficult for everyone else.
It does serious work in a pasta sauce too: one small spoon into the pot early on and the whole dish shifts, without anyone being able to say exactly why.
Specifications
How we use it
FAQ
Is it genuinely hot?
How is it different from Bomba dell'Amore?
Can I cook with it?
Another question?
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