Description
The perforated turning peel from Gi.Metal spins the pizza during the cook, for even colour.
Its small round perforated head slips under the pizza and turns it without pulling it from the oven. The perforations let excess flour fall away with each turn, which keeps the stone clean.
Its long handle keeps you clear of the heat, a real advantage in a blazing oven. The anodized aluminium blade stays light and quick.
Made in Italy by Gi.Metal, a pizzeria reference.
Specifications
FAQ
What's a round turning peel for?
Why the perforations?
How is it different from a launching peel?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
