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Ooni Volt 2 - 12" Electric Indoor Pizza Oven

$949.00
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Ooni Volt 2 - 12" Electric Indoor Pizza Oven

$949.00

The Ooni Volt 2 is an electric indoor pizza oven that cooks 12-inch pizzas at 850°F (450°C) right on your kitchen counter. Pizza Intelligence, three pizza modes, plus oven, grill and proofing.

Indoor cooking
Made for your countertop
12 inches
13.3-inch stone
850°F (450°C)
From 70°F to 850°F
Ready in 12 min
Pizza in 90 seconds
Description

The Ooni Volt 2 is for anyone who wants real high-heat cooking without managing wood, propane or the weather. Plug it in, preheat for about twelve minutes, and you're ready.

It climbs to 850°F (450°C) and, more importantly, it holds that heat. That's the difference. The dough rises, colours and crisps the way it should, with the puffed, leopard-spotted cornicione of a proper Neapolitan.

Pizza Intelligence adjusts the heat in real time through internal sensors. You pick your style, Neapolitan, thin and crispy or pan pizza, and the oven handles the rest. In Neapolitan mode, the Boost function drives the top element and turns out a pizza in about 90 seconds.

It isn't just for weekend pizza. A golden focaccia on a Wednesday night, roasted vegetables, chicken wings or a small cast iron lasagne: Oven and Grill modes open things up, and a proofing mode drops to 70°F to prove your dough.

Its removable filter system vents smoke and steam, and goes in the dishwasher. Your kitchen stays clean, and so does the inside of the oven.

Compact, it sits on a standard countertop and stores in a cupboard when you're done. You keep the simplicity of electric, with professional heat that makes you want to fire it up again on a Tuesday.

Specifications

Use: indoor only

Power: electric

Capacity: one pizza up to 12 inches

Cooking stone: 13.3-inch cordierite

Max temperature: 850°F (450°C)

Temperature range: 70°F to 850°F

Preheat time: about 12 minutes, about 20 minutes to reach max temperature

Pizza cook time: about 90 seconds in Neapolitan mode with Boost

Pizza modes: Neapolitan, thin and crispy, pan pizza

Other modes: oven, grill, dough proofing, plus two custom presets

Control: adaptive Pizza Intelligence system with internal sensors

External dimensions: 544mm (21.5")W x 442mm (17.4")D x 263mm (10.4")H

Oven opening: 91mm (3.6") high

Weight: 17.6kg (38.8 lb)

Assembly: under 5 minutes

Colours: white or charcoal

Our advice

We recommend the Volt 2 to anyone who wants to turn their kitchen into a small pizzeria year-round, without stepping outside. It's the right call for a condo or apartment, for working pizza into weeknight meals, and for exploring styles without handling fuel.

It's the only oven in our range built for indoor use. If you have a yard or balcony and the flavour of fire appeals to you, a Koda 2 or Karu 2 will give you higher heat. The Volt 2 wins on simplicity, weather and season.

As with any high-heat cooking, run it under your range hood or with good ventilation.

Included in the box
  • Volt 2 electric indoor pizza oven
  • Cordierite cooking stone
  • Removable wire rack
  • Removable filter system
  • Quick start guide
Maintenance and Precautions

Everyday care

Wait until the oven is completely cool and unplugged. Clean the exterior with a soft cloth, warm soapy water and a non-caustic, bleach-free cleaner. The internal walls wipe down with a damp cloth.

The filter

The filter system lifts out easily and is dishwasher safe. Clean it regularly: it's what vents smoke and steam, and what keeps both your kitchen and the inside of the oven clean.

The stone

Remove the stone once it's cool and brush it dry to clear residue. Keep water and soap off the stone: it's porous and would soak the soap up. Cooking marks are normal and don't affect performance.

What to avoid

Never submerge the oven or run it under water. Skip abrasive or chlorine-based cleaners. And keep it indoors: it isn't built for outdoor use.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We love it because you can make a proper Neapolitan pizza indoors, with no weather and no outdoor setup to think about. In January, that changes everything.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Can the Ooni Volt 2 be used indoors?
Yes. The Volt 2 is an electric oven built for indoor use only. It sits on a standard countertop and plugs into an outlet. As with any high-heat cooking, use your range hood or make sure the room is well ventilated.
How hot does the Ooni Volt 2 get?
The Volt 2 climbs to 850°F (450°C), roughly double a standard home oven. Its range drops as low as 70°F in dough-proofing mode, which makes it useful for proving or defrosting dough too.
How long does the Volt 2 take to preheat?
Give it about 12 minutes to be ready to cook, and about 20 minutes to reach maximum temperature. In Neapolitan mode with Boost, a pizza then comes out in around 90 seconds.
What's the difference between the Volt 12 and the Volt 2?
The Volt 2 is 30 percent more compact than the Volt 12 with the same cooking area, plus a larger window and the Pizza Intelligence system. Worth noting: the Volt 12 could be used indoors or out, while the Volt 2 is designed for indoor use only.
Does the Volt 2 suit a condo or apartment?
Yes, that's exactly its ground. It's 54.4cm wide, stores in a standard kitchen cupboard and needs no fuel and no outdoor space. It's the simplest way to make high-heat pizza in the city.
Can you cook more than pizza in the Volt 2?
Yes. Oven and Grill modes handle weeknight meals: roasted vegetables, fish, chicken wings, garlic bread, cookies or a small cast iron dish. A removable wire rack is included for those cooks.

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FREE DELIVERY ON ORDERS OF $150 AND UP

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1 YEAR WARRANTY

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