Caputo Mulino
Caputo Mulino is authenticity in a bag! How? Thanks to three generations of Neapolitan master millers since 1924. Their delicious flours, available in over 50 countries, are used by top chefs AND home cooks alike. That's you!
The Caputo Method? Choosing the finest wheat using traditional milling techniques and respecting the slow milling process. This approach yields top-quality flours that preserve flavor, starch, and organoleptic properties (those that delight your palate!).
Caputo Mulino flours are also extremely natural, without artificial enzymes or additional additives. Furthermore, the company participates in the Grano Nostrum project, which aims to increase the traceability and quality of the raw materials used, in addition to certifying a 100% Italian-made production process.
The cherry on top? Caputo Mulino flours are approved by the very prestigious AVPN (Approvato Vera Pizza Napoletana)!
Why does Lapizzashop.ca distribute Caputo Mulino?
Because Caputo Mulino is THE go-to when it comes to pizza flour. As a fun fact, Christiana, co-owner of Lapizzashop.ca, is gluten intolerant and… yes, she actually co-founded THE one-stop online pizza shop! How? Thanks to Caputo Mulino's gluten-free flour.
Because after countless tests of pizzas made with gluten-free flours (always inedible), Caputo gluten-free is the one and only that allowed her to live her best pizza life . Try it, and you'll love it – just like all the other Caputo flours, for that matter!
Lapizzashop.ca is the best Caputo Mulino distributor in Quebec and Canada, as Caputo Mulino itself has no presence in the country. This means you avoid exorbitant customs and shipping fees, as well as long waiting times before receiving your order.
Lapizzashop.ca is also the only one-stop online pizza shop , for both amateurs and specialists, in Quebec and Canada.
Authentic taste
Quality ingredients
Varieties according to needs
Discover the ingredients of Caputo Mulino ?
Caputo Mulino Flour Storage
To increase the shelf life of Caputo Mulino flour, please follow these tips:
- Freeze the flour for 48 hours
- Place the flour in an airtight container in a dry place at room temperature
- Do not mix old flour with new flour, as this could reduce its shelf life.
Christiana's little trick
It is possible to freeze or refrigerate your flour to preserve it for longer.
But be careful! To use it in a recipe, the flour must be at room temperature. To do this, keep it in an airtight container (to prevent it from getting damp) and let it return to room temperature.
Free delivery almost everywhere in Quebec
on orders of $125 and above
Do you live elsewhere in Canada?Discover our rates.
Chat with us to place your order
or get help.
Contact us by phone at 1-888-606-7499
or by email: info@lapizzashop.ca