Mixed Olives in Oil (1.06 L) – Delizie di Calabria
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Description
A litre of olives looks excessive right up to the moment it is not.
These mixed olives from southern Italy are kept in oil with Mediterranean herbs. The texture is tender, close to melting, a long way from the firm brined olives on a supermarket shelf.
At the aperitivo they go out as they are, taken from the fridge twenty minutes ahead, alongside the eggplant fillets from the same producer. On a pizza they go on before the bake, pitted and roughly chopped so the flavour spreads instead of landing in single bites.
They are not pitted when you buy them, which is part of why they hold their texture so well. Opened, the jar keeps up to 24 months in the fridge.
Specifications
How we use it
FAQ
Are they pitted?
How long do they keep?
Why does the oil go solid in the fridge?
Another question?
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