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Mélange de champignons dans l'huile Delizie di Calabria (1,06 L) pour pizza ai funghi - Lapizzashop

Mixed Mushrooms in Oil (1.06 L) – Delizie di Calabria

Mushrooms marinated in oil, the base of a proper pizza ai funghi.

Regular price $19.99
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Mixed Mushrooms in Oil (1.06 L) – Delizie di Calabria

$19.99
Description

A good pizza ai funghi comes down to one detail: the mushrooms must not release water in the oven.

That is the problem with fresh mushrooms, and exactly what a mix preserved in oil solves. These arrive already marinated, tender, with a concentrated flavour that holds its own against mozzarella instead of disappearing under it.

They work alone, on a white base with garlic and a thread of olive oil. They work better with company: cooked or cured prosciutto, crumbled Italian sausage, marinated artichokes. The mix of varieties also gives a more interesting texture than a single mushroom.

The 1.06 L jar covers a lot of pizzas and keeps up to 24 months in the fridge once opened.

Specifications
  • Mushroom mixture in oil
  • Quantity: 1.06 L
  • Shelf life: up to 24 months in the refrigerator
How we use it

All you need is aquality flour, oftasty tomatoesfor your homemade pizza sauce and fresh mozzarella, and you're all set!

For your pizza, you can also add prosciutto (cooked or raw), which goes very well with mushrooms. The same goes for sausage or artichokes.

It makes your mouth water, doesn't it?

FAQ

Why not fresh mushrooms?

Fresh release a lot of water as they cook, which soaks the base. These are already marinated, so they hold their texture and concentrate their flavour.

Should I drain them?

Yes. A quick pass on kitchen paper takes off the surface oil without drying them out.

How long do they keep?

Up to 24 months in the fridge once opened, as long as the mushrooms stay covered by oil.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

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1 YEAR WARRANTY

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