Garlic, Olive Oil and Chili (180 g) – Delizie di Calabria
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Description
Three ingredients that run half of Italian cooking: garlic, olive oil, chili. Delizie di Calabria put them in a jar, which saves you the peeling and the pan watching.
On pizza, a spoonful before the bake scents the base without wetting it. After the bake, the same spoonful keeps more bite and the garlic stays forward. Both work, it is a matter of taste.
In the kitchen it is a plate of spaghetti aglio, olio e peperoncino in three minutes: the jar, a little pasta water, the pasta, nothing else.
The 180 g jar keeps well in the fridge once opened, as long as the contents stay under oil.
Specifications
How we use it
FAQ
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