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Four à pizza Ooni Fyra 12 vu de face, pierre de cuisson claire et cheminée en inox sur fond de studio blanc
Ooni Fyra 12 vu de trois quarts en studio, trémie à granules à l'arrière et longue cheminée en acier inoxydable
Vue arrière de l'Ooni Fyra 12 montrant la grille d'aération, la cheminée avec clapet et les pieds repliables
Ooni Fyra 12 vu de profil, silhouette noire effilée avec cheminée et trémie à granules en acier inoxydable
Ooni Fyra 12 vu de trois quarts, flamme de granules dansant dans la chambre derrière la bouche ouverte
Ooni Fyra 12 posé sur sa table noire pendant une fête entre amis, jauge de flamme visible et invités en arrière-plan
Four à pizza Ooni Fyra 12 vu de face, pierre de cuisson claire et cheminée en inox sur fond de studio blanc
Ooni Fyra 12 vu de trois quarts en studio, trémie à granules à l'arrière et longue cheminée en acier inoxydable
Vue arrière de l'Ooni Fyra 12 montrant la grille d'aération, la cheminée avec clapet et les pieds repliables
Ooni Fyra 12 vu de profil, silhouette noire effilée avec cheminée et trémie à granules en acier inoxydable
Ooni Fyra 12 vu de trois quarts, flamme de granules dansant dans la chambre derrière la bouche ouverte
Ooni Fyra 12 posé sur sa table noire pendant une fête entre amis, jauge de flamme visible et invités en arrière-plan

Ooni Fyra 12 (Gen 1) - 12" Wood Pellet Pizza Oven

$449.00
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Ooni Fyra 12 (Gen 1) - 12" Wood Pellet Pizza Oven

$449.00

The Ooni Fyra 12 is a wood pellet outdoor pizza oven that cooks 12-inch pizzas at 950°F (500°C) in about 15 minutes. Gravity-fed hopper, 22 lb, the most portable Ooni.

12 inches
Pizza or a cast iron pan
Wood pellets
Gravity-fed pellet hopper
Ready in 15 min
Pizza in 60 seconds
22 lb
Ooni's most portable oven
Description

The Ooni Fyra 12 is the compact outdoor pizza oven for people who want to cook over real wood.

It runs on wood pellets only, so there's no tank and no hose to haul around. Its gravity-fed hopper drops pellets on its own, and you top it up as you cook. A full hopper lasts about 15 minutes.

It reaches 950°F (500°C) in about 15 minutes and bakes a 12-inch pizza in 60 to 90 seconds. The wood flavour is right there, clean, with a light smoke no gas burner reproduces.

At 22 lb, it's the lightest oven in the Ooni range. Folding legs, removable chimney: it packs down and heads to the cabin, the campsite or a friend's place without a second thought.

It takes a little practice to find the right feeding rhythm, and that's exactly what its owners like. You take part in the heat instead of just switching it on. An infrared thermometer helps a lot early on.

Pizza, but also roasted vegetables, fish or a cast iron dish: the Fyra opens up wood-fired cooking at the range's entry price.

Specifications

Fuel type: hardwood pellets only

Capacity: pizza up to 12 inches, or a cast iron pan

Max temperature: 950°F (500°C)

Preheat time: about 15 minutes

Pizza cook time: 60 to 90 seconds

Cooking surface: 335mm x 335mm (13.2" x 13.2")

Cooking stone: cordierite

Feeding: gravity-fed hopper, about 15 minutes per fill

Build: powder-coated carbon steel, ceramic fibre insulation

External dimensions: 742mm (29.2")W x 394mm (15.5")D x 726mm (28.6")H

Weight: 10kg (22 lb)

Legs: folding

Chimney: removable

Use: outdoor only

Our advice

We recommend the Fyra 12 to anyone who wants to learn to work with fire and enjoys taking part in the heat rather than just switching it on. It's a strong pick for light trips to the cabin or campsite, for lovers of real wood-fired cooking, and for getting into live fire at an accessible price.

It bakes one pizza at a time and asks you to top up the hopper regularly. For long evenings running pizza after pizza for a group, a propane Koda 2 will be easier to keep going.

An infrared thermometer is a very good companion for this oven while you learn to read your stone.

Included in the box
  • Ooni Fyra 12 oven
  • Cordierite cooking stone
  • Pellet hopper
  • Removable chimney
  • User manual
Maintenance and Precautions

Everyday care

Clean the exterior with a soft cloth, warm soapy water and a non-caustic, bleach-free cleaner. Inside, the best method is burn-off: at high heat (950°F / 500°C) the oven self-cleans and residue burns away.

Ash and pellets

Empty the ash between sessions, once the oven is completely cold. Ash buildup restricts airflow and pulls the temperature down, especially after three or four pizzas back to back. Keep your pellets in an airtight container too, since moisture makes them hard to light.

Winter and protection

The Fyra 12 lives outdoors, but it doesn't like sitting in the weather. Store it dry or cover it with an Ooni cover between cooks, and keep the cordierite stone away from moisture.

What to avoid

Skip abrasive or chlorine-based cleaners. Never put the hot stone under cold water. And keep the oven outside: it isn't made for indoor use.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We love the removable chimney and folding legs that make it genuinely easy to carry. And we love what the pellets do to the crust.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
What fuel does the Ooni Fyra 12 use?
The Fyra 12 runs on hardwood pellets only. It doesn't take logs, charcoal or gas. Plan on about 300g of pellets to come up to temperature, and a full hopper lasts roughly 15 minutes.
Is the Fyra 12 hard to use?
It takes a little practice to find the right pellet feeding rhythm, but the technique comes quickly. An infrared thermometer helps a lot early on for reading the stone temperature.
What size pizza can the Fyra 12 cook?
The Fyra 12 bakes one 12-inch pizza at a time, in 60 to 90 seconds. The cooking surface measures 33.5cm by 33.5cm, which also leaves room for a small cast iron pan.
Is the Fyra 12 good for hosting a group?
It bakes one pizza at a time and needs regular hopper top-ups, so it shines most for two to four people. For big tables, a propane Koda 2 keeps the rhythm more easily.
How long does the Fyra 12 take to preheat?
Give it about 15 minutes to reach 950°F (500°C). Keep an eye on the flame through the viewing hole and adjust the chimney baffle to steady the heat.
Is the Fyra 12 easy to transport?
Yes, it's the lightest oven in the Ooni range at 22 lb. The legs fold and the chimney comes off, so it packs into a trunk quickly for the cabin or a campsite.

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1 YEAR WARRANTY

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