Ooni Koda 2 (Gen 2) - 14" Portable Propane Pizza Oven
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The Ooni Koda 2 is a propane outdoor pizza oven that cooks pizzas up to 14 inches at 950°F (500°C). G2 Gas tapered-flame technology, ready in 20 minutes, 35 lb so it travels easily.
Description
The Ooni Koda 2 is the kind of oven you actually use, because it keeps cooking simple.
Compact, gas-fired and quick to heat, it slots onto a patio, a backyard or a small outdoor kitchen. Set it down, light it, and in about twenty minutes it hits 950°F (500°C). The first pizza comes out in 60 seconds, well risen and golden.
What sets this new generation of Koda apart is consistency. G2 Gas Technology spreads heat across the whole stone with its tapered flame. The bake gets more even, the stone recovers faster between pizzas, and you spend less time turning.
With a 14-inch cooking surface, it takes a 12 or 14-inch pizza with room to handle it without rushing.
And it does more than pizza. The temperature range drops to 320°F, so slow-rising focaccia, roasted vegetables or a cast iron pan for searing steak all have their place.
The Koda 2 keeps the portable spirit that made the Koda a hit, with steadier, better-controlled heat.
Specifications
Our advice
Included in the box
Maintenance and Precautions
Why we love it
Does the Ooni Koda 2 run on natural gas?
What size pizza can the Koda 2 cook?
What's the difference between the Koda 12 and the Koda 2?
How long does the Koda 2 take to preheat?
Can you cook more than pizza in the Koda 2?
Can the Koda 2 stay outside through winter?
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
accessories
Everything you need around the oven to master every step of your pizza game (and more).