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alfa forni four à pizza extérieur classico 2 pizze et 4 pizze grey quebec canada vue de face
Dimensions du four Alfa Classico 2 Pizze - Lapizzashop
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alfa forni four à pizza extérieur classico 2 pizze et 4 pizze grey quebec canada vue de face
Dimensions du four Alfa Classico 2 Pizze - Lapizzashop
Four à pizza au bois Alfa Classico 2 Pizze, vue de face - Lapizzashop
Four à pizza Alfa Classico 4 Pizze avec un pain rustique tout juste cuit - Lapizzashop
Four à pizza Alfa Classico 4 Pizze dans une cuisine extérieure - Lapizzashop

Classico 2 Pizze Gas Pizza Oven - Alfa

$5,999.00
Shipping calculated at checkout.
Combustible
Propane
Alfa Warranty - authorized dealer in Canada
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Classico 2 Pizze Gas Pizza Oven - Alfa

$5,999.00

Alfa's Classico, scaled down. Two pizzas at a time, 1000°F, and the stainless dome of a real pizzeria oven.

Gas
wood optional
1000°F / 500°C
ready in 20 minutes
2 pizzas
per batch
Made in Italy
since 1977
Description

The Classico 2 Pizze is Alfa's traditional line, brought down to the size of a terrace. A hemispherical dome, a stainless steel front, the look of a neighbourhood pizzeria oven without the footprint. Turn the dial, and about twenty minutes later you're at 930°F (500°C) with a Neapolitan out in 90 seconds.

What sets it apart from the Moderno is the all-stainless shell and the deeper dome. Underneath, it's the same Heat Genius technology: HeatKeeper firebrick made in Italy, which stores and releases heat far better than the lava stone or ceramic floors of mass-market ovens. Add double-layer ceramic fibre insulation that keeps the heat in and the outside cool, and a circulation system that rolls hot air back over the pizza instead of losing it up the chimney.

This is the one we recommend when space is tight but you won't give up anything on the bake. A city terrace, a wide balcony, a corner of the yard. And the day the ritual of wood starts calling, Alfa's hybrid kit turns your gas oven into a wood-fired one. You choose by the night.

Specifications
  • Fuel: Gas (propane or natural gas, your choice)
  • Capacity: 2 pizzas, 2 kg of bread
  • Cooking surface: 24 x 20 in (61 x 51 cm)
  • Maximum temperature: 1000°F (500°C)
  • Heat capacity: 51,000 BTU
  • Oven floor: HeatKeeper firebrick, made in Italy
  • Insulation: double-layer DoubleDown Superwool ceramic fibre
  • Build: stainless steel, hemispherical dome
  • Colour: Ardesia Grey
  • Dimensions: 37.5 x 29.5 x 43 in (h)
  • Weight: 189 lb (86 kg)
  • Version: Top only, base sold separately
  • Made in: Italy
Our advice

Go with it if you want a real high-heat Italian oven but square footage is the constraint. Two at a time feeds six or eight without anyone waiting.

Step up to the 4 Pizze if you host big and you host often. Much wider chamber, four per batch.

What we'd suggest: propane if you want to move the oven around, natural gas if there's already a line in the yard. And add the hybrid kit up front if you already know wood is coming.

Included in the box

Included:

  • The Classico 2 Pizze oven (Top version, Ardesia Grey)
  • The built-in gas burner (propane or natural gas, per your choice)
  • The HeatKeeper firebrick floor
  • The flue and chimney
  • The oven door
  • One spare firebrick
  • Four levelling feet
  • Battery and fittings for a 1/2 in gas regulator
  • Owner's manual and spec sheet

Sold separately:

  • Rolling base (stores the tank or the wood)
  • Alfa 2 Pizze hybrid kit, for cooking with wood
  • Cover, top only or with base
  • Propane to natural gas conversion kit
  • Low and Slow kit, for low-temperature cooking
  • Peels and pizzaiolo tools
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth and a mild cleaner.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it under shelter or leave it outside well covered and up off the ground.

What to avoid

Do not run it wide open on a cold oven the first few times. Bring the heat up gradually to break the brick in. Never use abrasives on the floor, and never move the oven while it is hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We like it for the stainless front. Small thing, but it's why this one doesn't look like every other oven in a backyard. The bake is pure Alfa: quick to heat, slow to let go, and the floor stays hot between pizzas. This is the Classico you buy when you want character without handing over half the terrace.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does this oven make real Neapolitan pizza?
Yes. It reaches 1000°F (500°C), the temperature a Neapolitan needs to bake in 60 to 90 seconds. The HeatKeeper firebrick keeps the floor hot between pizzas so you can cook back to back.
Propane or natural gas, which should I choose?
Propane if you want to move the oven with no hookup. Natural gas if you already have a line in the yard and the oven stays put. Both cook exactly the same, and a conversion kit exists if you change your mind later.
What's the difference between the Classico and the Moderno?
The shell. The Classico is all stainless with a deeper dome, the Moderno goes for colour and clean lines. The cooking technology is identical. It's a choice of look, not of performance.
Can I cook with wood in this oven?
Yes, with the Alfa hybrid kit sold separately. It drops into the chamber and turns the gas oven into a wood-fired one. You decide which fuel to run, night by night.
Can I use it year-round in our climate?
Yes, as long as you protect it with its cover between uses and let it heat a little longer when it is cold out. The double insulation handles thermal shock well. We have customers making pizza in the dead of winter.

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