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Four à pizza multicombustible Ooni Karu gris foncé vu de trois quarts, cheminée en inox et chambre rougeoyante

Ooni Karu 2 (Gen 2) - 12" Multi-Fuel Pizza Oven

$549.00
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Ooni Karu 2 (Gen 2) - 12" Multi-Fuel Pizza Oven

$549.00

The Ooni Karu 2 is a multi-fuel outdoor pizza oven that cooks on wood, charcoal or gas (burner sold separately) up to 950°F (500°C) in 15 minutes. 12-inch pizza, ClearView glass door.

12 inches
Pizza or a cast iron pan
Wood, charcoal or gas
Gas burner sold separately
Ready in 15 min
Pizza in 60 seconds
ClearView glass door
Watch without losing heat
Description

The Ooni Karu 2 is built for people who enjoy tending the fire as much as the pizza, without giving up the adventure.

Compact and portable, it fits a backyard, a cabin or a patio. Its real strength is range: wood or charcoal for a more traditional experience, or a gas burner (sold separately) when you want to keep the evening simple.

It reaches 950°F (500°C) in about 15 minutes and bakes a pizza in 60 seconds on its cordierite stone. Wrapping heat that gives the crust its risen, lightly leoparded texture.

The enlarged fuel tray takes bigger logs for a steadier burn, and the ClearView glass door lets you follow the bake in real time without losing heat.

With room for a 12-inch pizza or a cast iron pan, the Karu 2 does more than pizza: sausages over the coals as the fire settles, roasted vegetables, a steak seared after the last pizza, or a flatbread thrown together while everyone talks around the fire.

Specifications

Fuel types: wood, charcoal, or propane with the Karu 2 gas burner (sold separately)

Capacity: pizza up to 12 inches (30 cm), or a cast iron pan

Max temperature: 950°F (500°C)

Preheat time: about 15 minutes

Pizza cook time: about 60 seconds

Cooking stone: 15mm cordierite

Door: borosilicate glass with ClearView technology

Fuel tray: enlarged, 45 percent bigger than the previous generation

Thermometer: built in

Handle: SureGrab, stays cool to the touch

Weight: about 15.4kg (34 lb)

Compatibility: Karu 12 accessories

Use: outdoor only

Our advice

We recommend the Karu 2 if you want the flavour of fire without installing a fixed oven. It's a strong pick for high-heat 12-inch Neapolitan pizza, for the cabin, camping or the patio, and for anyone who enjoys managing the flame and reading the heat.

The gas burner is sold separately. If you already know you'll cook mostly on gas, a Koda 2 costs less and asks less of you. Want more room and connected tracking? Look at the Karu 2 Pro.

Included in the box
  • Ooni Karu 2 oven
  • Cordierite cooking stone
  • Enlarged fuel tray
  • ClearView glass door
  • Chimney
  • User manual
Maintenance and Precautions

Everyday care

Clean the exterior with a soft cloth, warm soapy water and a non-caustic, bleach-free cleaner. Inside, the best method is burn-off: at high heat (950°F / 500°C) the oven self-cleans and residue burns away. Finish with a stone brush or a dry cloth.

Ash and fuel tray

Empty the fuel tray and ash once the oven is completely cold. Ash buildup restricts airflow and pulls the temperature down, especially after several pizzas back to back.

Winter and protection

The Karu 2 lives outdoors, but it doesn't like sitting in the weather. Store it dry or cover it with an Ooni cover between cooks. Keep the cordierite stone away from moisture, especially through a Canadian winter.

What to avoid

Skip abrasive or chlorine-based cleaners on the surfaces. Never put the hot stone under cold water. And keep the oven outside: it isn't made for indoor use.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We love it because you get to play with flame and fuel, while it stays light enough to move without a fuss.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does the Ooni Karu 2 run on gas?
The Karu 2 cooks on wood and charcoal straight out of the box. Propane is possible with the Karu 2 gas burner, sold separately and fitted in under a minute. It isn't designed for natural gas.
What size pizza can the Karu 2 cook?
The Karu 2 cooks pizzas up to 12 inches, or takes a cast iron pan. That's the classic Neapolitan format, baked in 60 seconds at high heat.
What's the difference between the Karu 2 and the Karu 2 Pro?
The Karu 2 bakes up to 12 inches and weighs about 15kg. The Karu 2 Pro gives you a 17-inch surface for pizzas up to 16 inches, weighs 28.5kg and adds the Ooni Connect hub with Bluetooth tracking.
How long does the Karu 2 take to preheat?
Give it about 15 minutes to reach 950°F (500°C). A built-in thermometer tells you where the oven stands, and a pizza then bakes in around 60 seconds.
What wood should you use in the Ooni Karu 2?
Use kiln-dried hardwood in logs no longer than 20cm, or good-quality lump charcoal. Avoid briquettes, high-resin woods and any treated fuel.
Does a wood-fired oven need a lot of upkeep?
You empty the ash between sessions, once the oven is cold. The ClearView glass door limits soot buildup with an airwash effect, so you keep a clear view of the bake.

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FREE DELIVERY ON ORDERS OF $150 AND UP

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1 YEAR WARRANTY

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